Clinical Dietitian

Baptist Health System; San Antonio (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, vision, and life insurance

401(k) retirement savings plan with employer match

Generous paid time off

Career development and continuing education opportunities

Health savings accounts

Employee Assistance program

Job summary

Baptist Health System in San Antonio is seeking a Clinical Dietitian to deliver specialized clinical nutrition services to patients and families. The role involves conducting nutrition assessments, education, and screenings. Candidates must have a baccalaureate degree and be registered or registration-eligible with the Commission on Dietetic Registration. Additionally, possession of current Texas State Licensure is required. Join us to make a difference every day in patient care.

Qualifications

• Registration or registration-eligible with the Commission on Dietetic Registration of the Academy of Nutrition & Dietetics.
• Current Texas State Licensure or provisional licensure by the Texas State Board of Examiners for Dietitians.

Responsibilities

• Provide specialized clinical nutrition services.
• Conduct nutrition assessment and education.
• Perform nutrient intake analysis and patient screening.

Education

Baccalaureate degree from a U.S. regionally accredited college/university or foreign equivalent

Job description

Overview

Embark on a rewarding career with Saint Luke's Hospital. If you are a compassionate healthcare professional eager to contribute to patient care, this is your opportunity to make a difference every day. Join us in delivering exceptional healthcare with a personal touch.

Benefits

• Medical, dental, vision, and life insurance
• 401(k) retirement savings plan with employer match
• Generous paid time off
• Career development and continuing education opportunities
• Health savings accounts, healthcare & dependent flexible spending accounts
• Employee Assistance program, employee discount program
• Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long‑term care, elder & childcare, auto & home insurance

Note: Eligibility for benefits may vary by location and is determined by employment status.

Job Summary

The Clinical Dietitian provides specialized clinical nutrition services, including nutrition assessment, nutrition education, nutrient intake analysis, and patient screening to deliver quality nutrition care to patients and families. Completes established competencies for the position within a designated introductory period and may perform related duties as assigned.

Qualifications

• Minimum Education: Baccalaureate degree from a U.S. regionally accredited college/university or foreign equivalent
• Preferred Education: N/A
• Minimum Experience: None required
• Preferred Experience: 1–2 years in a clinical setting
• Required Certifications/Licensure: Registration or registration‑eligible with the Commission on Dietetic Registration of the Academy of Nutrition & Dietetics; must pass the registration examination within 6 months of hire; possession of current Texas State Licensure or provisional licensure by the Texas State Board of Examiners for Dietitians. If newly registered, obtain Texas State Licensure within 90 days.
• Preferred Certifications/Licensure: N/A
• Required Courses/Completions (e.g., CPR): N/A

Employment Practices / EEO Statement

Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Reasonable accommodations will be made for qualified individuals with disabilities unless doing so would result in an undue hardship. This organization participates in the E‑Verify program and complies with all applicable laws and regulations. Additional information can be found at http://www.uscis.gov/e-verify.