Clinical Dietitian

Sodexo; Sylvania (OH); Hybrid; USD 55,000 - 85,000; Full time

Job summary

An established industry player is seeking a Clinical Dietitian to join their team in Sylvania, Ohio. This hybrid role allows you to work remotely up to two days a week while providing essential nutritional care in a hospital setting. You'll have the opportunity to educate healthcare professionals, precept interns, and engage in quality improvement initiatives. The organization offers a supportive environment with a commitment to diversity and inclusion, providing career advancement opportunities and a comprehensive benefits package. If you're passionate about nutrition and patient care, this is the perfect opportunity for you.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Reimbursement for continuing education

Qualifications

• Registered Dietitian credentials required, eligible for state licensure.
• Master's or Bachelor's degree with required coursework and supervised practice.

Responsibilities

• Provide nutritional care for various inpatient units.
• Perform quality improvement initiatives and precept dietetic interns.
• Educate healthcare team members including physicians and nurses.

Skills

Registered Dietitian credentials

Strong verbal communication skills

Strong written communication skills

Time management skills

Team player

Education

Master's degree in Nutrition

Bachelor's degree in Nutrition

Job description

Role Overview

Sodexo is seeking a Clinical Dietitian for ProMedica Flower Hospital in Sylvania, Ohio. Serving the greater Toledo, Ohio community for more than 100 years, ProMedica Flower Hospital, A Division of ProMedica Toledo Hospital, is committed to providing excellent care you can continue to count on. Both new and experienced dietitians are encouraged to apply!

Hybrid position - work up to two days a week remotely and three days a week on-site.

Reimbursement for AND dues, state licensure fees and CDR renewal.

Three weeks of vacation, eight holidays and three personal days paid each year.

Reimbursement for continuing education events.

Career advancement opportunities with Sodexo’s Clinical Career Ladder.

What You'll Do

• Provide nutritional care for a variety of inpatient units.
• Perform quality improvement initiatives.
• Precept dietetic interns.
• Educate healthcare team members, including physicians and nurses.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs.
• 401(k) Plan with Matching Contributions.
• Paid Time Off and Company Holidays.
• Career Growth Opportunities and Tuition Reimbursement.

More extensive information is provided to new employees upon hire.

What You Bring

• Registered Dietitian credentials and be licensed in Ohio, or eligible.
• Strong verbal and written communication skills.
• Good time management skills, be a self-starter and a team player.
• The ability to work well with physicians, nursing and ancillary staff.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.