Clinical Dietitian I

CHI; Houston (TX); On-site; USD 84,357,336 - 125,475,940; Full time

Job summary

Baylor St. Luke's Medical Center in Houston, TX is seeking a Clinical Dietitian to provide expert nutrition care and develop individualized plans to improve patient health outcomes.

You will communicate nutrition data across systems and participate in health team meetings as the resident nutrition expert. You will integrate robust clinical expertise with empathetic, evidence-based care, adhering to professional standards while collaborating with patients and healthcare teams.

Qualifications

• ACEND-accredited dietetics education completed or in progress.
• Registered Dietitian credential obtained or within 90 days of hire.
• Texas licensure or eligibility within 90 days.

Responsibilities

• Perform nutrition assessments using appropriate standards and cultural considerations.
• Develop and implement individualized nutrition interventions with education for patients and families.
• Monitor progress and adjust plans; document in medical records.
• Collaborate with Food and Nutrition Services and care teams for patient care and quality audits.

Skills

Interdisciplinary collaboration

Nutrition care planning

Patient education & counseling

Education

Bachelor's degree in Dietetics (ACEND-accredited)

Registered Dietitian (RD) credential

Job description

Job Summary And Responsibilities

As a Clinical Dietitian, you will provide expert nutrition care, developing and implementing individualized plans to improve patient health outcomes.

Every day you will clearly communicate nutritional data across all systems and participate in health team meetings as the resident nutrition expert.

To be successful in this role, you will integrate robust clinical expertise with empathetic, evidence‑based care, consistently adhering to professional standards and fostering effective communication with patients and healthcare teams.

• Performs nutritional assessment using age and gender appropriate standards, cultural, religious and ethnic backgrounds; and utilizing validated assessment tools resulting in nutrition‑related diagnosis when indicated. Conducts routine screening to identify patients at nutritional risk. Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher levels of care.
• Implements targeted and specific nutrition intervention(s). Provides customized nutrition education to patients and/or families and caregivers. Works within an interdisciplinary environment to contribute toward overall patient care. Closely monitors, evaluates and rescreens patient nutrition status as appropriate. Updates plan of care as necessary. Follow up with patients as needed.
• Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient’s specific needs, in accordance with physicians’ orders. Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record.
• Collaborates with the Food and Nutrition Services team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing of trayline for accuracy of diet orders, validating menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM), supporting with patient interactive positions (i.e. dietitians, diet clerks, interns, etc.), maintaining communication with patients, staff, and guests and providing excellent customer service. Participates in peer reviews and chart audits, and collaborates in Diet Manual Handbook training for all clinical staff (new registered dietitians, nurses, therapists, physicians, etc.), including how to access it in hard and soft copy.

Job Requirements

Required

• Bachelors Other completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition and Dietetics)., upon hire
• Registered Dietician, within 90 Days or
• Registered Dietitian ADA, within 90 Days or
• Registered Dietitian AND, within 90 Days or
• Registered Dietitian CDR, within 90 Days
• Dietitian: TX, within 90 Days

Where You’ll Work

Baylor St. Luke's Medical Center is an 1,045 bed facility located in the Texas medical center. A joint venture with Baylor College of Medicine, Baylor St. Luke's is an internationally recognized leader in research and clinical excellence that has given rise to breakthroughs in cardiovascular care, neuroscience, oncology, transplantation, and more. The hospital is home to the Dan L Duncan Comprehensive Cancer Center, a nationally‑accredited and NCI‑designated comprehensive cancer center. Our new McNair Campus is designed around the human experience - modeled on evidence‑based practices for the safety of patients, visitors, staff, and physicians. The 27.5‑acre campus represents the future of healthcare through a transformative alliance focused on leading‑edge patient care, research, and education.

Pay Range

$29.44 - $43.79 /hour