Clinical Dietitian

Baptist Memorial Health Care; Jackson (MS); On-site; USD 55,000 - 75,000; Full time

Job summary

Baptist Memorial Health Care Corporation seeks a Clinical Dietitian to provide Medical Nutrition Therapy to diverse patient populations in a hospital setting, adhering to established policies and procedures.

You will coordinate nutrition care, educate patients and staff, and contribute to performance improvement initiatives while maintaining professional conduct and meeting assignment goals.

Qualifications

• Registration eligibility with ADA and MS licensure.
• Experience with hospital nutrition services and policy adherence.

Responsibilities

• Provide Medical Nutrition Therapy following Nutrition Care Process.
• Serve as nutrition resource to hospital staff and community.
• Coordinate and lead clinical support staff as directed.
• Participate in interdisciplinary teams to address nutrition needs.

Skills

Nutrition Care Process

Basic computer literacy

Education

ADA-registered dietitian program

Job description

Job Summary

Provides Medical Nutrition Therapy to all patients according to Nutrition Care Process in adherence to Policies and Procedures. Serves as a nutrition resource to hospital staff, BMHCS, and the community; and assists in the direction of clinical support staff by coordinating and providing leadership. The incumbent is under the general direction of the Director, Assistant Director or Designee and is responsible for clinical services at BMH 24 hours/day, 7 days/week. Some overtime and callback is required. Performs other duties as assigned.

Responsibilities

• Identifies and assesses pediatric, adult, and geriatric patients and initiates the Nutrition Care Process in a systematic and continuous manner in compliance with established standards.
• Develops and selects appropriate teaching materials and methods and assesses the learner to educate pediatric, adult, and geriatric patients/clients and/or S/O, hospital staff, and general public with timely completion and assurance of understanding.
• Participates in interdisciplinary teams and committees and otherwise communicates patient?s nutritional needs and issues to positively affect quality patient care outcomes.
• Participates in the development and process of Performance Improvement and quality initiative indicators to improve nutrition care, patient and cafeteria food service, and budgetary performance.
• Exhibits friendly and professional appearance and conduct in associating with fellow healthcare providers, workers, patients, and visitors in adherence to hospital service standards.
• Completes assigned goals.

Experience

• Knowledge or protocol and methods of BMH as normally acquired by a 2-4 week orientation.

Minimum Required

• Knowledge or protocol and methods of BMH as normally acquired by a 2-4 week orientation

Education

• Completion of program meeting requirements leading to registration by The Commission on Registration of The American Dietetic Association.

Minimum Required

• Completion of program meeting requirements leading to registration by The Commission on Registration of The American Dietetic Association

Special Skills

• Basic computer literacy skills required

Minimum Required

• Basic computer literacy skills required

Licensure

• Registration (or registry eligible) by the Commission on Registration of The American Dietetic Association. Registry eligible personnel must obtain registration within one (1) year to retain employment as a Clinical Dietitian. Licensure as an LDN by State of MS.

Minimum Required

• LDN STATE LICENSE AS REQUIRED; RDN eligible

Preferred/Desired

• LDN STATE LICENSE AS REQUIRED; RDN