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Clinical Dietitian

Ernest Health, Inc.

Indiana (PA)

On-site

USD 45,000 - 70,000

Full time

7 days ago
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Job summary

An established industry player in rehabilitative care is seeking a dedicated Dietitian to enhance patient nutrition and care. This role involves coordinating meal services, ensuring dietary needs are met, and promoting wellness through effective communication and collaboration. Join a passionate team that values employee feedback and offers professional growth opportunities, including continuing education. With a commitment to quality, safety, and patient care, this position is perfect for those looking to make a significant impact in a supportive environment.

Benefits

PPO and High Deductible Medical Plan options
Flexible Spending and Health Savings Account options
Dental and Vision coverage
401K with employer matching
Life insurance
Short-and long-term disability
Employee Assistance Program
Wellness Program with incentives
Earned Time Off from start date
Continuing education opportunities

Qualifications

  • Current Dietitian license or certification required.
  • One year of hospital patient care experience preferred.

Responsibilities

  • Coordinates meal preparation and service with the Food Services Manager.
  • Specifies dietary requirements for patients with specific restrictions.

Skills

Dietitian license or certification
Hospital patient care experience
Organizational skills
Time management skills
Written communication skills
Verbal communication skills
Leadership skills

Tools

Computer skills (data entry, word processing)

Job description

Overview

At Lafayette Regional Rehabilitation Hospital, we are passionate about patient care! Nationally Recognized: Our hospital has been ranked in the Top 10% nationally for rehabilitative care for 6 years and has earned The Joint Commission’s Advanced Stroke Certification. We provide specialized inpatient and outpatient rehabilitative services to our patients, serving Lafayette and the surrounding communities. We see patients recovering from disabilities caused by injuries, illnesses, or chronic medical conditions.

We are seeking a Dietitian to join our team of passionate patient caregivers!

As a participating hospital of Ernest Health, we offer recognition, wellness, and retention programs that focus on enhancing the employee experience, recognizing achievements, and encouraging feedback through platforms like “My Ernest Journey” and our Engagement Survey, embodying our approach “You Spoke, We Listened”.

Benefits
  • PPO and High Deductible Medical Plan options
  • Flexible Spending and Health Savings Account options
  • Dental and Vision coverage
  • 401K with employer matching
  • Life insurance
  • Short-and long-term disability
Wellness & Work Life Balance
  • Employee Assistance Program
  • Wellness Program with quarterly wellness challenges and participation incentives
  • Earned Time Off - accrue vacation starting on the start date
Professional Growth
  • Continuing education opportunities and reimbursement
Qualifications
Required Skills
  • Current Dietitian license or certification by the Commission on Dietetics, as required by state
  • One year of hospital patient care experience preferred
Additional Qualifications/Skills
  • Understanding of treatment costs and financial support related to quality and efficiency
  • Knowledge of clinical operations and procedures
  • Proficiency in computer skills: data entry, word processing, email, record management
  • Strong organizational and time management skills
  • Effective written and verbal communication skills
  • Ability to maintain confidentiality
  • Professional collaboration skills
  • Commitment to safety, quality, and infection control standards
  • Leadership skills in delegating, organizing, and educating staff
Responsibilities

Coordinates meal preparation and service in collaboration with the Food Services Manager, based on general or special diets. Specifies dietary requirements for patients with specific restrictions or nutritional needs. Incorporates the hospital’s mission and “Guiding Principles” into daily practice.

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