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An established industry player in rehabilitative care is seeking a dedicated Dietitian to enhance patient nutrition and care. This role involves coordinating meal services, ensuring dietary needs are met, and promoting wellness through effective communication and collaboration. Join a passionate team that values employee feedback and offers professional growth opportunities, including continuing education. With a commitment to quality, safety, and patient care, this position is perfect for those looking to make a significant impact in a supportive environment.
At Lafayette Regional Rehabilitation Hospital, we are passionate about patient care! Nationally Recognized: Our hospital has been ranked in the Top 10% nationally for rehabilitative care for 6 years and has earned The Joint Commission’s Advanced Stroke Certification. We provide specialized inpatient and outpatient rehabilitative services to our patients, serving Lafayette and the surrounding communities. We see patients recovering from disabilities caused by injuries, illnesses, or chronic medical conditions.
As a participating hospital of Ernest Health, we offer recognition, wellness, and retention programs that focus on enhancing the employee experience, recognizing achievements, and encouraging feedback through platforms like “My Ernest Journey” and our Engagement Survey, embodying our approach “You Spoke, We Listened”.
Coordinates meal preparation and service in collaboration with the Food Services Manager, based on general or special diets. Specifies dietary requirements for patients with specific restrictions or nutritional needs. Incorporates the hospital’s mission and “Guiding Principles” into daily practice.