Clinical Dietitian

Brown University Health; East Providence (RI); On-site; USD 60,000 - 75,000; Full time

Job summary

A leading healthcare provider is seeking a Clinical Dietitian to deliver nutritional care to patients. Responsibilities include assessing nutritional needs, developing care plans, and providing education. Ideal candidates will have a Bachelor's in Food and Nutrition and relevant experience. Join a dynamic team dedicated to patient health and nutrition!

Benefits

Competitive pay

Medical/dental/vision coverage

401K match

Education reimbursement

Wellness programs

Qualifications

• 1-2 years as a Clinical Dietitian preferred.
• License as a Dietitian/Nutritionist in Rhode Island required within 3 months.

Responsibilities

• Assess nutritional status using data and physical exams.
• Document care plans and monitor patient progress.
• Provide nutrition education to healthcare professionals.

Skills

Analytical skills

Effective communication

Critical thinking

Education

Bachelor’s Degree in Food and Nutrition

Tools

MS Word

PowerPoint

Excel

Job description

Join to apply for the Clinical Dietitian role at Brown University Health.

SUMMARY: Under the supervision of Senior Clinical Dietitian Specialists and the Clinical Nutrition Director/Supervisor, and in accordance with established policies and standards, provides nutritional care to hospital patients. Responsibilities include interviewing patients and/or family members, reviewing electronic health records to assess nutritional needs, developing nutrition care plans, monitoring and evaluating outcomes, and documenting progress. Also directs support personnel activities as needed.

Required Qualifications:

• Bachelor’s Degree in Food and Nutrition or related field from an ACEND-accredited institution.
• Completed ACEND-accredited supervised practice program and passed the RDN exam; registration eligibility must be documented.
• License as a Dietitian/Nutritionist in Rhode Island within 3 months of hire; proof of application required upon employment.
• Understanding of nutrition principles related to human physiology, adult and pediatric disease states.
• Knowledge of the nutrition care process, food and nutrient values.
• Analytical skills to identify nutritional problems and develop care plans.
• Effective communication skills for education and collaboration.
• Strong critical thinking and administrative skills.
• Continuing education compliance for CDR and Rhode Island LDN.
• Membership in professional groups preferred.
• Proficiency in MS Word, PowerPoint, and Excel preferred.

Experience: 1-2 years as a Clinical Dietitian preferred.

Primary Duties:

• Assess nutritional status using data, physical exams, and laboratory profiles.
• Obtain and review dietary history and psychosocial factors.
• Identify nutritional problems, develop and revise care plans based on evidence-based guidelines.
• Document care plans and monitor patient progress.
• Participate in discharge planning and patient education.
• Provide nutrition education to healthcare professionals and the community.
• Represent Food & Nutrition Services at interdisciplinary meetings.
• Participate in quality improvement and patient satisfaction initiatives.

Work Environment: Involves sitting, standing, walking, and possibly lifting up to 10 pounds. Travel to off-site facilities may be required.

Benefits: Competitive pay, medical/dental/vision coverage, 401K match, education reimbursement, wellness programs, and more.

Brown University Health is an Equal Opportunity Employer and a VEVRAA Federal Contractor.