Clinical Assistant/Associate/Full Professor of Nutritional Sciences
Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the
Clinical Assistant/Associate/Full Professor of Nutritional Sciences
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Please see Special Instructions for more details.
APPLICATIONS DEADLINE: Applicant screening will begin immediately. The position will remain open until a suitable candidate is selected; however, to be assured of a complete review, candidates should submit their application materials by
December 9, 2024. The application packet must include a cover letter of interest that details how the applicant’s credentials and experience meet the needs of the position as well as responsibilities and qualifications detailed in the posting; a current curriculum vitae and contact information for three references. References will not be contacted without further correspondence with the applicant.
Confidential requests for information may be directed to:
Lauren Housley, PhD, RDN, LD
Clinical Associate Professor
Director of the Dietetic Internship Program Chair, Search Committee Department of Nutritional Sciences The University of Georgia 280 Dawson Hall Athens, GA 30602
lhousley@uga.eduWe not only strongly encourage individuals from underrepresented communities to consider applying for this position, but we also maintain that all candidates should share our commitment to inclusive excellence.
Posting Details
Posting Details Posting Number F2153P Working Title Clinical Assistant/Associate/Full Professor of Nutritional Sciences Department FACS-Nutritional Sciences About the University of Georgia Since our founding in 1785, the University of Georgia has operated as Georgia’s oldest, most comprehensive, and most diversified institution of higher education
(https://www.uga.edu/) . The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly formed School of Medicine. About the College/Unit/Department The College of Family and Consumer Sciences is committed to student success, holistic development and inclusive perspective taking. FACS develops leaders who focus on the science and art of helping individuals live well in a complex society. The Department of Nutritional Sciences is one of four departments in the College. The Department has 20 full-time and 3 part-time faculty, 342 undergraduate students majoring in Nutritional Sciences, Dietetics, and Culinary Science and Nutrition, and FACS Education as well as 35 graduate students in the PhD and MS thesis graduate degree programs and 53 in the non-thesis MS degree programs including the on-line MS program in Community Nutrition. The Department has strong ties and opportunities for interdisciplinary research programs with Biochemistry and Molecular Biology, Genetics, Animal and Dairy Sciences, Kinesiology, Pharmacy, Food Science and Technology, Public Health, Veterinary Medicine, Gerontology, Psychology, the Biomedical and Health Sciences Institute
https://bhsi.uga.edu/ and others. The University of Georgia is one of four institutions of the NIH funded Georgia Clinical & Translational Alliance which leverages complementary strengths to accelerate clinical and translational research
http://georgiactsa.org/ . The Clinical and Translational Research Unit ( CTRU )
https://ctru.uga.edu/ located on the UGA Health Sciences Campus, supports investigators to conduct clinical and translational studies. The CTRU is an initiative of the Augusta University/ UGA Medical Partnership and the UGA Office of Research.
The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. Athens offers a rich cultural environment interconnected with the university and is perennially identified as one of America’s most livable cities. Additional information can be found at:
http://www.visitathensga.com/about-athens/ . College/Unit/Department website www.fcs.uga.edu/fdn Posting Type External Retirement Plan Employment Type Employee Benefits Eligibility Benefits Eligible Underutilization Advertised Salary Commensurate with experience and qualifications Anticipated Start Date 08/01/2025 Effective End Date (for Limited-Term postings) Job Posting Date 10/15/2024 Job Closing Date Open until filled Yes Special Instructions to Applicants
APPLICATIONS DEADLINE : Applicant screening will begin immediately. The position will remain open until a suitable candidate is selected; however, to be assured of a complete review, candidates should submit their application materials by
December 9, 2024. The application packet must include a cover letter of interest that details how the applicant’s credentials and experience meet the needs of the position as well as responsibilities and qualifications detailed in the posting; a current curriculum vitae and contact information for three references. References will not be contacted without further correspondence with the applicant.
Confidential requests for information may be directed to:
Lauren Housley, PhD, RDN , LD
Clinical Associate Professor
Director of the Dietetic Internship Program Chair, Search Committee Department of Nutritional Sciences The University of Georgia 280 Dawson Hall Athens, GA 30602
lhousley@uga.eduWe not only strongly encourage individuals from underrepresented communities to consider applying for this position, but we also maintain that all candidates should share our commitment to inclusive excellence. Location of Vacancy Athens Area EEO Statement The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu ). USG Core Values Statement The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at
https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct .
Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at
https://www.usg.edu/policymanual/section6/C2653 .
Position Details
Position Information Classification Title Open Rank FLSA Faculty Rank Open Rank Contract Type Academic (9 mo.) Tenure Status Non-Tenure Track Minimum Qualifications An earned doctoral degree (upon appointment) in nutrition or a related field. Position Summary Clinical Assistant/Associate/ Full Professor of Nutritional Sciences (95% Teaching and 5% Service), full-time, 9-month academic year appointment in the Department of Nutritional Sciences in the College of Family and Consumer Sciences
https://www.fcs.uga.edu .
RESPONSIBILITIES INCLUDE :- Teach undergraduate and graduate in-residence and online courses in sports nutrition, clinical nutrition and community nutrition.
- Mentor students enrolled in the Sports Nutrition Emphasis area in the Nutritional Sciences Graduate Program, and oversee the Nutrition Physical Activity, Exercise and Sport Internship program.
- Contribute to activities that serve the department, college, university, the public, and the profession.
Additional Requirements To be considered for the position of Clinical Assistant Professor, the applicant must hold an earned doctoral degree (upon appointment) in nutrition or a related field.
To be considered for the position of Clinical Associate Professor, the applicant must meet the above qualifications and have at least five years at the rank of Clinical Assistant Professor.
To be considered for the position of Clinical Professor, the applicant, must meet the above qualifications and have at least five years at the rank of Clinical Associate Professor.
Clinical Faculty expectations for Promotion in the College of Family & Consumer Sciences, Department of Nutritional Sciences are summarized at:
https://provost.uga.edu/wp-content/uploads/capu-criteria-family-consumer-sciences.pdf UGA Guidelines for Appointment and Promotion of Clinical Faculty are available at:
https://provost.uga.edu/wp-content/uploads/appointment-promotion-guidelines-clinical-faculty.pdf Relevant/Preferred Education, Experience, Licensure, and/or Certification To be considered for the position of Clinical Assistant Professor, it is preferred that the applicant be credentialed as a registered dietitian nutritionist by the Commission on Dietetics; have at least two years at the rank of clinical instructor and/or comparable training and/or post-graduate experience in area of nutritional sciences; and have two years of experience with effective online pedagogy and best practices in teaching and learning.
For initial appointment to the Clinical Associate Professor rank, comparable training, background, and experience may be considered. It is preferred that the applicant be credentialed as a registered dietitian nutritionist by the Commission on Dietetics.
For initial appointment to the Clinical Professor rank, comparable training, background, and experience may be considered. It is preferred that the applicant be credentialed as a registered dietitian nutritionist by the Commission on Dietetics. Preferred Knowledge, Skills, Abilities and/or Competencies Physical Demands Is this a Position of Trust? No Does this position have operation, access, or control of financial resources? No Does this position require a P-Card? No Is having a P-Card an essential function of this position? No Is driving a responsibility of this position? No Does this position have direct interaction or care of children under the age of 18 or direct patient care? No Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications) No Credit and P-Card policy Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the
UGA Credit Background Check website . Background Investigation Policy Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the
UGA Background Check website . Duties/Responsibilities
Posting Specific Questions
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Applicant Documents
Required DocumentsResume/CVCover LetterList of References with Contact InformationOptional Documents