CIP Sanitation Team Lead - Food Safety & Operations

The Kraft Heinz Company

Massillon (OH)

On-site

USD 39,000 - 41,000

Full time

14 days+
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Benefits offered by this job

Healthcare coverage
Wellbeing programs
401k

Job summary

The Kraft Heinz Company in Massillon, OH is seeking a Food Safety Technician (CIP) lead to coordinate daily CIP activities, supervise techs, and uphold sanitation and safety standards on the production floor. You will direct disassemble/reassemble operations, audit cleanliness, maintain shift logs, and manage overtime while ensuring compliance with safety procedures.

Ideal candidates have an Associate Degree with 1–3 years directing a work group and familiarity with CIP systems, SAP, and

Qualifications

  • Prefer Associate Degree and 1–3 years directing a work group.
  • One or more years experience related to Sanitation and/or CIP (Clean in Place) Systems is preferred.
  • Must read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Responsibilities

  • Participate/support the RMP (Risk Management Process) and assist in the development of the system and operational standards and corrective actions.
  • Food Safety Technician (CIP) and team lead for Food Safety Techs (CIP) conducting cleaning on the shift, as per production requirements.
  • Set-up and direct Food safety techs (CIP) personnel conducting disassemble/reassemble operations on the shift, as per production requirements.
  • Auditing/checking equipment cleanliness.
  • Communications with Sanitation/Production/USDA/Maintenance Supervisor/Mechanics/Peers and other service departments.
  • Replacement of cleaning supplies and inventory as directed.
  • Effectively manage staffing, maintain logs and records on shift and monitor and control overtime of team.
  • Provide guidance and training to Food Safety Techs (CIP) on shift.
  • Ongoing safety inspection of equipment/personnel or surroundings to assure a safe work environment.
  • Filling out safety checklist.
  • Monitor/Auditing log of all items and how they are set-up.
  • Assist in discipline/investigation.
  • Develop and implement job training and safety.
  • Assure employee safety by aggressive program adherence and enhancement.
  • Assess work environment for safety concerns and assure employee safety by adherence to and/or use of personal protective equipment.
  • Keep current the chemical material safety data sheets.
  • Must perform monthly employee meetings addressing Safety, Quality, Food Safety, and Mechanical Performance of Machinery and other issues as needed.
  • Training and Safety - Provide a safe and healthful work environment for all CIP personnel through consistent support of the company's Safety Process. Oversee safety processes including, but not limited to, goal setting, hazard recognition, and elimination, administration of safety procedures and corresponding corrective action, area inspection, job skills, and compliance training, accident investigation and safety meetings.
  • Interprets company policies to workers and enforces policies and safety regulations.
  • Must be able to work flexible hours; days, afternoons, midnights, overtime and weekends as necessary.
  • As necessary, other duties and/or projects may be assigned.

Skills

Food Safety
Team Leadership
SAP
Excel
Safety Compliance
Communication

Education

Associate Degree

Tools

SAP
Excel
PowerPoint

Job description

The Kraft Heinz Company in Massillon, OH is seeking a Food Safety Technician (CIP) lead to coordinate daily CIP activities, supervise techs, and uphold sanitation and safety standards on the production floor. You will direct disassemble/reassemble operations, audit cleanliness, maintain shift logs, and manage overtime while ensuring compliance with safety procedures.

Ideal candidates have an Associate Degree with 1–3 years directing a work group and familiarity with CIP systems, SAP, and

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