Chophouse Cook: Precision Grilling & Plating Maestro

Swan Lake Holdings LLC; Plymouth (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

Swan Lake Resort is seeking a Cook to prepare meats, seafood, vegetables and other items according to standardized recipes. You will plate meals, garnish dishes, and ensure safe, sanitary kitchen operations throughout service.

The role requires ability to handle multiple tasks in a fast-paced environment, strong communication with chefs and servers, and adherence to established guidelines. Previous kitchen experience preferred; high school diploma or equivalent required.

Qualifications

• High school diploma or equivalent required.
• Two years of kitchen experience or an equivalent combination of culinary education and experience.
• Must be able to stand for long periods and lift up to 50 pounds.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other items per standardized recipes.
• Ensure proper plate presentation and garnishing.
• Maintain kitchen cleanliness and food safety standards at all times.
• Open/close kitchen and communicate with the team to ensure timely service.

Skills

Attention to detail

Excellent communication

Multitasking

Meal preparation

Education

High school diploma or equivalent

Job description

Swan Lake Resort is seeking a Cook to prepare meats, seafood, vegetables and other items according to standardized recipes. You will plate meals, garnish dishes, and ensure safe, sanitary kitchen operations throughout service.

The role requires ability to handle multiple tasks in a fast-paced environment, strong communication with chefs and servers, and adherence to established guidelines. Previous kitchen experience preferred; high school diploma or equivalent required.