Operator III, Production (Molding)

Barry Callebaut Manufacturing Iberica SA.; American Canyon (CA); On-site; USD 2,892,960 - 3,995,040; Full time

Benefits offered by this job

Birthday off

12 paid holidays

Career growth

Competitive benefits

Job summary

Barry Callebaut Manufacturing Iberica SA. is seeking a Production Operator III in California to support chocolate production.

Under the direction of the Production Lead, you will check equipment cleanliness, set operating parameters, and ensure processes follow specifications and procedures. Key tasks include maintaining equipment, recording tempering results, taking product samples, moving products with a pallet jack, and upholding GMP and food safety rules.

Qualifications

• High school diploma or equivalent is required.
• Minimum 3 years of production manufacturing experience.
• Forklift experience is a plus.

Responsibilities

• Ensure equipment cleanliness and optimal condition before and during production.
• Record tempering results and monitor product weights as per specs.
• Operate depositors and monitor GMP and safety procedures.
• Move products using pallet jack and report anomalies to leadership.
• Maintain documentation for samples, cleaning, and maintenance.

Skills

Attention to detail

Autonomy

Math skills

Written and verbal communication

Teamwork

Education

High school diploma or equivalent

Tools

Forklift operation

Job description

About the Role

Under the direction of the Production Lead, the Production Operator III will be responsible to check the cleanliness and proper functioning of equipment, placing the parameters in equipment according to specifications and procedures for the preparation of chocolate.

Key Responsibilities

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• Ensure the cleaning and optimum condition of the equipment before and / or during production. Otherwise, notify the Shift Leader.
• Ensure that there are no differences between the material used and that requested to produce.
• Elaborate products according to specification and procedures.
• Perform tempering test using the chocometer and record results.
• Know the quality standards of the different products.
• Know the operation of each depositor
• Monitor the weight of finished product required by each product and register it.
• Take product samples for laboratory and record them.
• Perform the cleaning of the screen and magnets and record them.
• Always have your complete cleaning kit, in good condition and in your assigned area.
• Move product to the warehouse with pallet jack
• Follow priorities set up by the Leader.
• Notify the leader in charge of any anomaly that is outside the procedure.
• Turn off equipment when they are not in operation.
• Respect the safety rules and take care of yourself and your colleagues respecting and following the safety procedures in force in the company.
• Report unsafe acts and conditions.
• Participate of mandatory trainings.
• Commit to fulfill the expectations of quality and service of the clients, as well as the current regulatory compliance applicable to the food industry.
• Responsible for reporting any situation of potential or real danger to your superior and the Quality department.
• Keep the area, tools and equipment in your care clean and tidy.
• Clean floors and hallways in your area and support other areas when required.
• Follow Lead direction to support department priorities and needs.
• Firmly follow the GMP's.

Education

• High school diploma or equivalency.

Work Experience

• Minimum 3 year of production manufacturing experience.
• Experience driving forklift is a plus.

Additional Requirements

• Ability to follow written and oral instructions.
• Ability to operate material handling equipment.
• Good organization, math, written and oral communication, detail orientated, interpersonal skills.
• Self-motivated, must work autonomously with a minimum of supervision.
• Must be able to adhere to all GMP and food safety rules.
• Detail & results oriented.
• Ability to lift at least 25 Kg (50 Lbs.)
• Available for overtime when required.
• Available to work on the weekends.
• Teamwork: Cooperation, being assisted, participating in group activities.
• Initiative / Proactivity: Do more than expected in its position, carrying ideas for improvement and actively participate in its implementation.
• Customer orientation: Focus our efforts on meeting our clients’ needs.
• Respect: Respect our colleagues and the company.

What You Can Expect from Barry Callebaut

• Competitive compensation (starting at $25 per hour) package including salary, benefits, and vacation time
• 12 paid holidays PLUS your birthday off!
• Collaborative atmosphere with like-minded individuals who are passionate about chocolate
• The ability to grow your career within an organization that values development and internal career growth

We are an equal opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.