Chocolate Melting Operator – Packaging & GMP Tech

Barry Callebaut Manufacturing Iberica SA.

Pennsylvania, United States, Northern America, Americas

Hybrid

USD 22,000 - 30,000

Full time

11 days ago

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Benefits offered by this job

Competitive salary
12 paid holidays
Generous PTO
Birthday off
Workplace flexibility
Diversity and inclusion programs

Job summary

Barry Callebaut Manufacturing Iberica SA. seeks a Melting Associate to manage packaging and pallet removal and melting activities for liquor and butter. You will follow GMP/HACCP procedures and recordkeeping requirements while operating in a fast-paced manufacturing setting.

The role requires inventory control, MES/SAP data entry, forklift use, and adherence to safety guidelines. Shifts Thursday to Saturday 6am–6pm, with alternating Wednesdays, in a hot environment with opportunities for growth.

Qualifications

  • High school diploma or GED equivalent.
  • Ability to multi-task and work independently.
  • Team player with good communication skills.
  • Must be able to lift 50 lbs unassisted regularly.
  • Able to work in a hot environment.

Responsibilities

  • Control cocoa liquor and cocoa butter inventory via physical counts and SAP.
  • Register melting activity in MES and verify tank accuracy.
  • Move pallets using forklift and manage packaging disposal.
  • Dump blocks of liquor/butter into melting equipment as required.
  • Maintain daily MES/SAP records and uphold GMP/HACCP standards.

Skills

Multi-tasking
Independence
Teamwork
Physical stamina
Safety awareness

Education

High school diploma or GED

Tools

MES
SAP
Forklift operation

Job description

Barry Callebaut Manufacturing Iberica SA. seeks a Melting Associate to manage packaging and pallet removal and melting activities for liquor and butter. You will follow GMP/HACCP procedures and recordkeeping requirements while operating in a fast-paced manufacturing setting.

The role requires inventory control, MES/SAP data entry, forklift use, and adherence to safety guidelines. Shifts Thursday to Saturday 6am–6pm, with alternating Wednesdays, in a hot environment with opportunities for growth.

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