Chocolate Maker - Craft Fine Chocolates, Grow & Learn

FINE & RAW Chocolate; New York (NY); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive hourly compensation

Paid time off (if applicable)

Training and skill development

Career advancement opportunities

Employee discounts

Job summary

FINE & RAW Chocolate is seeking a detail-oriented and creative Chocolate Maker to support daily chocolate production in New York. The role involves assisting with chocolate preparation, tempering, molding, and finishing while maintaining quality and safety standards.

Ideal candidates have prior chocolate-making or food production experience, solid recipe-following ability, and strong teamwork and communication skills.

Qualifications

• Previous chocolate-making, baking, or food production experience preferred.
• Basic knowledge of chocolate handling and production techniques.
• Strong attention to detail and quality.
• Ability to follow recipes and production instructions.
• Good teamwork and communication skills.
• Ability to stand for extended periods and handle production materials.
• Reliable, organized, and willing to learn.

Responsibilities

• Prepare chocolate products according to established recipes.
• Measure and handle ingredients accurately.
• Assist with tempering, molding, and finishing chocolate.
• Monitor production processes and product consistency.
• Inspect finished products for quality and appearance.
• Maintain clean and organized production workstations.
• Follow food safety, sanitation, and workplace safety procedures.
• Support packaging and inventory activities when needed.

Skills

Chocolate making

Food production experience

Attention to detail

Teamwork

Communication

Stand for long periods

Reliability

Job description

FINE & RAW Chocolate is seeking a detail-oriented and creative Chocolate Maker to support daily chocolate production in New York. The role involves assisting with chocolate preparation, tempering, molding, and finishing while maintaining quality and safety standards.

Ideal candidates have prior chocolate-making or food production experience, solid recipe-following ability, and strong teamwork and communication skills.