Chocolate Maker

FINE & RAW Chocolate

New York (NY)

On-site

USD 25,000 - 39,000

Full time

14 days+
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Benefits offered by this job

Competitive hourly compensation
Paid time off (if applicable)
Training and skill development
Career advancement opportunities
Employee discounts

Job summary

FINE & RAW Chocolate is seeking a detail-oriented and creative Chocolate Maker to support daily chocolate production in New York. The role involves assisting with chocolate preparation, tempering, molding, and finishing while maintaining quality and safety standards.

Ideal candidates have prior chocolate-making or food production experience, solid recipe-following ability, and strong teamwork and communication skills.

Qualifications

  • Previous chocolate-making, baking, or food production experience preferred.
  • Basic knowledge of chocolate handling and production techniques.
  • Strong attention to detail and quality.
  • Ability to follow recipes and production instructions.
  • Good teamwork and communication skills.
  • Ability to stand for extended periods and handle production materials.
  • Reliable, organized, and willing to learn.

Responsibilities

  • Prepare chocolate products according to established recipes.
  • Measure and handle ingredients accurately.
  • Assist with tempering, molding, and finishing chocolate.
  • Monitor production processes and product consistency.
  • Inspect finished products for quality and appearance.
  • Maintain clean and organized production workstations.
  • Follow food safety, sanitation, and workplace safety procedures.
  • Support packaging and inventory activities when needed.

Skills

Chocolate making
Food production experience
Attention to detail
Teamwork
Communication
Stand for long periods
Reliability

Job description

FINE & RAW Chocolate is seeking a detail-oriented and creative Chocolate Maker to support daily chocolate production. The ideal candidate will assist with chocolate preparation, maintain product quality, and follow food safety and production standards.. . Key Responsibilities. . Prepare chocolate products according to established recipes. Measure and handle ingredients accurately. Assist with tempering, molding, and finishing chocolate. Monitor production processes and product consistency. Inspect finished products for quality and appearance. Maintain clean and organized production workstations. Follow food safety, sanitation, and workplace safety procedures. Properly store ingredients and finished products. Support packaging and inventory activities when needed. Qualifications. . Previous chocolate-making, baking, or food production experience preferred. Basic knowledge of chocolate handling and production techniques. Strong attention to detail and quality. Ability to follow recipes and production instructions. Good teamwork and communication skills. Ability to stand for extended periods and handle production materials. Reliable, organized, and willing to learn. Benefits. . Eligible employees may receive:. . Competitive hourly compensation. Paid time off, if applicable. Training and skill development. Career advancement opportunities. Employee discounts, if offered

Experience: Required
Languages: English – Advanced
Employment: Full-time

About FINE & RAW Chocolate:
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