Chocolate Factory Material Handler

Barry Callebaut Group; American Canyon (CA); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Vacation time

Paid holidays

Career growth

Chocolate-focused culture

Job summary

Barry Callebaut Group in the United States (California) is hiring a Material Handler to maintain cleanliness and proper functioning of equipment, and to set the parameters in equipment according to specifications for the preparation of chocolate.

Key duties include visual inspection of inbound materials, sample checks, storing inbound materials, cycle counts, daily maintenance of equipment, and safety/GMP adherence with occasional overtime and weekends.

Qualifications

• High school diploma or equivalent.
• Minimum of two years’ experience in a warehouse environment including familiarity with material handling equipment, warehouse layout, storage and retrieval in a food-manufacturing environment.
• Ability to follow written and oral instructions.
• SAP work experience preferred.
• Forklift experience required.

Responsibilities

• Visual inspection of all inbound materials prior to acceptance and unloading to ensure conformance.
• Perform sample checks on inbound materials as required.
• Assign and store all inbound materials.
• Restock unused materials as needed.
• Complete daily cycle counts accurately per established auditing guidelines.
• Daily maintenance and inspection of all motorized equipment prior to use.
• Support special project needs as is necessary.
• Promote a safe and inclusive work environment.
• Respect safety rules and follow GMP procedures.

Skills

Forklift experience

Manual material handling

Attention to detail

Team player

Self-motivated

Ability to lift 25 kg

Education

High school diploma or equivalency

Tools

SAP

Job description

Barry Callebaut Group in the United States (California) is hiring a Material Handler to maintain cleanliness and proper functioning of equipment, and to set the parameters in equipment according to specifications for the preparation of chocolate.

Key duties include visual inspection of inbound materials, sample checks, storing inbound materials, cycle counts, daily maintenance of equipment, and safety/GMP adherence with occasional overtime and weekends.