Chinese Specialty Cook - Airline Kitchen Pro

Gategroup; Los Angeles (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Gategroup in Los Angeles is seeking a Specialty Cook to interpret and produce specialty menus to exact specifications for high-volume airline service. You will ensure exceptional taste, presentation, and adherence to recipes while maintaining safety and cleanliness in a fast-paced kitchen.

The role requires five years of experience in specialty cuisine, strong knife skills, and the ability to work under pressure as part of a collaborative team.

Qualifications

• Must have a Culinary degree and/or cook certification.
• Five years of experience in cooking specialty cuisine.
• Ability to read and follow food specs and menus precisely.
• Strong knife skills and teamwork abilities.

Responsibilities

• Prepares all Specialty Cuisine dishes as per menu specifications and recipes.
• Uses Specialty Cuisine cooking equipment, techniques and plate presentation.
• Converts recipes from Specialty Cuisine language back into English for Specialty Cuisine.
• Produces classical food items from specifications laid out by airline for Specialty Cuisine.
• Converts Specialty Cuisine recipes into large quantities for production.
• Wash's, peels and/or cuts various foods to prepare for cooking or serving.
• Carries food supplies, equipment, and utensils to and from storage and work areas.
• Prepares vegetables, fruits, salads, and foods for cooking.
• Must be able to multi-task in a high-pressure environment.
• Follows directions.
• Works as a member of a team.
• Additional duties may be assigned as deemed necessary by management

Skills

Specialty cuisine expertise

Education

Culinary degree or cook certification

Job description

Gategroup in Los Angeles is seeking a Specialty Cook to interpret and produce specialty menus to exact specifications for high-volume airline service. You will ensure exceptional taste, presentation, and adherence to recipes while maintaining safety and cleanliness in a fast-paced kitchen.

The role requires five years of experience in specialty cuisine, strong knife skills, and the ability to work under pressure as part of a collaborative team.