Chill Staff - Dairy Queen - white hall

BFS Foods; Whitehall (WV); On-site; USD 18,000 - 24,000; Part time

Benefits offered by this job

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Part-time & Full-time availability

Job summary

BFS Foods is hiring a Treat Area Person at our White Hall location to assemble and present completed treat orders, stock and maintain a clean, safe dining area in compliance with health codes. You will work as part of a team, communicating clearly with coworkers, preparing treats quickly and accurately, and ensuring guest satisfaction through attentive service.

This role supports both part-time and full-time schedules and offers opportunities for advancement within a fast-paced, guest-focused

Qualifications

• Move cases of food/paper products safely and efficiently.
• Ability to lift up to 50 pounds.
• Must be able to read order monitors.
• Work under pressure in a high-volume restaurant.
• Adhere to established health regulations and sanitation procedures.
• Remember and follow safety guidelines during shifts.

Responsibilities

• Communicate clearly, quickly, and politely with co-workers to ensure correct order is served to customers.
• Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.
• Be pleasant and alert to customer needs.
• Properly and safely operate and maintain restaurant equipment and related chill equipment while following health and safety standards.
• Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader.

Skills

Clear communication

Teamwork

Customer service

Food handling

Safety procedures

Inventory stocking

Job description

Job Details

Job Location: 416 - Dairy Queen - White Hall, WV 26554

BENEFITS:

• Health Insurance
• 401(K) Matching
• Paid Time Off
• Disability Insurance
• Opportunities for Advancement
• Part-time & Full-time availability

Purpose of Job:

Assemble,and presentcompleted treat orders, including stocking,cleaning,and maintainingallcustomer areas in a clean, safe, pleasant mannerand to all restaurant safetyandhealth code standards.

Essential Functions

(Based on customer flow, quality, service,cleanlinessandvalue presentationto customers, a Treat Area Person is representing this restaurantto customers duringentire shift.)

• Communicateclearly, quickly,and politely with co-workers toensurecorrect order is served tothecustomers.
• Prepare treat products followingrestaurant, healthand safety standardsand procedures quicklyand accurately.
• Be pleasant andalertto customer needs.
• Properlyand safely operateand maintainrestaurant equipment includingrelatedchillequipmentwhile followingall healthandsafety standards.
• Workas a“team” member toassureconstant andconsistent quality, service,cleanlinessand valuetoeachcustomer.
• Clean workarea,organize and stock needed items. Move various treat, paperandcleaning items from other sections of building (or outside building) toimmediate workarea.
• Stocksandexecutes properrotation of products.
• Completesassigned prep work for stockingandset up ofchillarea. Controls food production process.
• Breaks downandcleanschillarea thoroughlyatthe end ofeverydayas assignedby a manager or shiftleader.
• Wash counters, tables,restrooms, trash receptacles,gather trashand remove from dining/serviceareas to properreceptacle, sweep, mop, stockand othercleaning tasks.Occasional need to be out of building(i.e., parking lot,freezer,trash containerareas,etc.) for parking lot pick-up, trash removaland other maintenance andcleaningactivities.
• Informsimmediate supervisor promptly ofall problems or unusual matters of significance.

Accountability

Operateschillarea inaccordance withestablishedPRIDE standards, policies,and procedures. Responsible for quick,accurateand safetreat productionprocess. Assists in the success of the restaurantbyensuringguestsatisfactionthroughadhering tocompanystandardsforquality,value,service,andcleanliness. Maintains a positive working relationship withall restaurantemployees to fosterand promote acooperativeand pleasant workingclimate. Communicatesall significant issues, both positive and negative, withmanagement staff.

QualificationsQualificationStandards:

Move casesoffood/paperproducts,bucketsofsanitizing liquidorcleaner,containersofup to 50 poundsup to10 times per six-hour shift, stock iceinsoft drink dispensers, use sanitizing solutions,stockall items used incustomer servicearea. Must beable toperform under pressure in a high-volume restaurant including movingandresponding quickly for long periodsoftime. Travel quickly incustomer serviceareaasmuchas three times foreachcustomer up toas manyas 40customers per hourof shift. Must beable to work inandout of different temperatureranges. Handling food/drinks/treatsand food/drink/treat productsconstantly. Capability to stand for long periods of time. Ability to lift up to 50 pounds. Interactwith the publicandco-workersconstantly during shifts. Clean upafterall kinds of messy situations. Must beable to read order monitors. Recallandcommunication of productsandcontents. Practiceestablished food handling proceduresandmeetany localhealth regulations. Exhibit and usegoodmanners, proper personalhygiene, positive attitude,and promptness.

Performs other dutiesand responsibilitiesas requestedbymanagement staff or shiftleaders.