Chill Staff - Dairy Queen Washington

BFS Foods; Pennsylvania; In loco; USD 12.000 - 21.000; Part-time

Vantaggi offerti da questo lavoro

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Part-time & Full-time availability

Descrizione del lavoro

BFS Foods in Washington, PA is seeking a customer-focused team member to support daily treat preparation and service in a fast-paced setting. You will assist in stocking, cleaning, and maintaining clean customer areas while following health and safety standards.

Responsibilities include efficient order handling, product preparation, and helping the team deliver quality, value, and friendly service to guests.

Competenze

• Must be able to perform under pressure in a high-volume restaurant.
• Ability to read and follow order monitors and procedures.
• Capable of standing for long periods and lifting up to 50 pounds.

Mansioni

• Communicate clearly, quickly, and politely with customers to ensure correct orders.
• Prepare treat products following health and safety standards.
• Maintain clean work areas and stocking of needed items.
• Operate and maintain restaurant equipment safely and per procedures.
• Support team to ensure consistent quality, service, cleanliness and value for customers.

Conoscenze

Customer service

Teamwork

Under pressure

Descrizione del lavoro

Job Details:

Job Location: 465 - Dairy Queen - Washington, PA 15301, BENEFITS:

• Health Insurance
• 401(K) Matching
• Paid Time Off
• Disability Insurance
• Opportunities for Advancement
• Part-time & Full-time availability

Purpose ofJob:

Assemble,and presentcompleted treat orders, including stocking,cleaning,and maintainingallcustomerareas in a clean, safe, pleasant mannerand to all restaurant safetyandhealthcode standards.

EssentialFunctions:

• Communicateclearly, quickly,and politely with co-workers toensurecorrect order is served tothecustomers.
• Prepare treat products followingrestaurant, healthand safety standardsand procedures quicklyandaccurately.
• Be pleasant andalertto customer needs.
• Properlyand safely operateand maintainrestaurant equipment includingrelatedchillequipmentwhile followingall healthandsafety standards.
• Workas a"team" member toassureconstant andconsistent quality, service,cleanlinessand valuetoeachcustomer.
• Clean workarea,organize and stock needed items. Move various treat, paperandcleaning items from other sections of building (or outside building) toimmediate workarea.
• Stocksandexecutes properrotation of products.
• Completesassigned prep work for stockingandset up ofchillarea. Controls food production process.
• Breaks downandcleanschillarea thoroughlyatthe end ofeverydayas assignedbya manager or shiftleader.
• Wash counters, tables,restrooms, trash receptacles,gather trashand remove from dining/serviceareas to properreceptacle, sweep, mop, stockand othercleaning tasks. Occasional need to be out of building(i.e., parking lot,freezer,trash containerareas,etc.) for parking lot pick-up, trash removaland other maintenance andcleaningactivities.
• Informsimmediate supervisor promptly ofall problems or unusual matters of significance.

Accountability:

Operateschillarea inaccordance withestablishedPRIDE standards, policies,and procedures. Responsible for quick,accurateand safetreat productionprocess. Assists in the success of the restaurantbyensuringguestsatisfactionthroughadhering tocompanystandardsforquality,value,service,andcleanliness. Maintains a positive working relationship withall restaurantemployees to fosterand promote acooperativeand pleasant workingclimate. Communicatesall significant issues, both positive and negative, withmanagement staff.

Qualifications:

QualificationStandards:Movecasesoffood/paperproducts,bucketsofsanitizing liquidorcleaner,containersof up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions,stockall items used in customer servicearea. Must beable toperform under pressure in a high-volume restaurant including movingandresponding quickly for long periodsof time. Travel quickly incustomer serviceareaas muchas three times foreachcustomer up toas manyas 40customers per hourof shift.Must beable to work inand out of different temperatureranges.Handling food/drinks/treatsand food/drink/treat productsconstantly.Capability to stand for long periods of time. Ability to lift up to 50 pounds.Interact with the publicandco-workersconstantly during shifts.Clean upafterall kinds of messy situations.Must beable to read order monitors.Recallandcommunicationof productsandcontents. Practiceestablished food handling proceduresand meetany localhealth regulations. Exhibit and usegoodmanners, proper personalhygiene, positive attitude,and promptness.

Performs other dutiesand responsibilities:

As requestedbymanagement staff or shiftleaders.