Chill Team Member - 419

BFS Foods; Bridgeport (WV); On-site; USD 25,000 - 35,000; Full time

Job summary

BFS Foods in Bridgeport, WV is looking for a team member to join their Dairy Queen location. The role involves assembling and presenting completed treat orders while ensuring compliance with safety and health standards.

The ideal candidate will communicate effectively with co-workers, prepare food items, and maintain a clean working environment. An ability to stand for long periods and lift up to 50 pounds is essential for this high-volume restaurant position.

Qualifications

• Ability to lift up to 50 pounds frequently.
• Must be able to work under pressure in a high-volume restaurant.
• Must practice established food handling procedures.

Responsibilities

• Communicate clearly and politely with co-workers.
• Prepare treat products quickly and accurately.
• Operate and maintain restaurant equipment safely.
• Clean and organize work area consistently.

Skills

Customer service

Teamwork

Food safety knowledge

Time management

Job description

Overview

Job Location: 419 - Dairy Queen - Bridgeport, WV 26330

Purpose of Job: Assemble, and present completed treat orders, including stocking, cleaning, and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards.

Responsibilities

• Communicate clearly, quickly, and politely with co‑workers to ensure correct order is served to customers.
• Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.
• Be pleasant and alert to customer needs.
• Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.
• Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Clean work area, organize and stock needed items; move various treat, paper and cleaning items from other sections of building to the immediate work area.
• Stock and execute proper rotation of products.
• Complete assigned prep work for stocking and set up of chill area. Control food production process.
• Break down and clean chill area thoroughly at the end of every day as assigned by a manager or shift leader.
• Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and perform other cleaning tasks. Occasional need to be out of the building for parking lot pick-up, trash removal and other maintenance activities.
• Inform immediate supervisor promptly of all problems or unusual matters of significance.

Accountability

Operates chill area in accordance with established PRIDE standards, policies, and procedures. Responsible for quick, accurate and safe treat production process. Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service, and cleanliness. Maintains a positive working relationship with all restaurant employees to foster a cooperative and pleasant working climate. Communicates all significant issues, both positive and negative, with management staff.

Qualifications

• Move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift.
• Stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area.
• Must be able to perform under pressure in a high-volume restaurant, including moving and responding quickly for long periods of time.
• Travel quickly in the customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.
• Must be able to work in and out of different temperature ranges. Handling food/drinks/treats and food/drink/treat products constantly.
• Capability to stand for long periods of time. Ability to lift up to 50 pounds.
• Interact with the public and co‑workers constantly during shifts. Clean up after all kinds of messy situations. Must be able to read order monitors. Recall and communication of products and contents.
• Practice established food handling procedures and meet local health regulations. Exhibit good manners, proper personal hygiene, positive attitude, and promptness.

Other

Performs other duties and responsibilities as requested by management staff or shift leaders.