Chill Staff - Dairy Queen 455

BFS FOODS; Brookville (PA); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Part-time & Full-time availability

Résumé du poste

BFS Foods in Brookville, PA seeks a Treat Area Person to assemble and present completed treat orders, stock and maintain the chill area, and ensure safety and health standards are met. You will work as part of a team to deliver fast, friendly service in a high-volume setting.

Responsibilities include preparing treats quickly and accurately, operating chill equipment safely, stocking supplies, and keeping work areas clean and organized throughout the shift.

Qualifications

• Ability to read order monitors and follow directions.
• Stand for long periods while serving customers and preparing treats.
• Ability to lift up to 50 pounds and move items as needed.

Responsabilités

• Communicate clearly with coworkers to ensure correct orders are served.
• Prepare treat products following health and safety standards quickly and accurately.
• Be pleasant and alert to customer needs.
• Safely operate and maintain chill equipment and related restaurant gear.
• Work as a team to maintain quality, service, cleanliness and value.
• Clean and stock work area; move items to the immediate area as needed.
• Rotate stock properly and perform prep for chill area setup.
• Break down and clean chill area at day end as directed by management.
• Wash counters, tables, restrooms, and receptacles; manage trash and cleaning tasks.
• Occasionally assist with exterior pickup, trash removal and maintenance.
• Inform supervisor of problems promptly; follow PRIDE standards.

Connaissances

Customer service

Teamwork

Communication

Stamina

Description du poste

BENEFITS:· Health Insurance· 401(K) Matching· Paid Time Off· Disability Insurance· Opportunities for Advancement· Part-time & Full-time availabilityPurpose of Job:Assemble, and present completed treat orders, including stocking, cleaning, and maintaining all customerareas in a clean, safe, pleasant manner and to all restaurant safety and health code standards.Essential Functions: (Based on customer flow, quality, service, cleanliness and value presentation to customers, a Treat Area Person is representing this restaurant to customers during entire shift.)Communicate clearly, quickly, and politely with co-workers to ensure correct order is served to the customers.Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.Be pleasant and alert to customer needs.Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area.Stocks and executes proper rotation of products.Completes assigned prep work for stocking and set up of chill area. Controls food production process.Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader.Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.Informs immediate supervisor promptly of all problems or unusual matters of significance.Accountability: Operates chill area in accordance with established PRIDE standards, policies, and procedures. Responsible for quick, accurate and safe treat production process. Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service, and cleanliness. Maintains a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate. Communicates all significant issues, both positive and negative, with management staff.Qualification Standards: Move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. Must be able to perform under pressure in a high-volume restaurant including moving and responding quickly for long periods of time. Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Handling food/drinks/treats and food/drink/treat products constantly. Capability to stand for long periods of time. Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts. Clean up after all kinds of messy situations. Must be able to read order monitors. Recall and communication of products and contents. Practice established food handling procedures and meet any local health regulations. Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.Performs other duties and responsibilities as requested by management staff or shift leaders.