Chill Staff - 491

Dairy Queen; Morgantown (WV); On-site; USD 12,000 - 18,000; Full time

Benefits offered by this job

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Job summary

Dairy Queen Morgantown is seeking a Treat Area Person to assemble and present treat orders, stock the area, and maintain a clean, safe dining environment. The role emphasizes quick, polite service, proper handling of food and adherence to health standards.

The position supports both part-time and full-time availability, with opportunities for advancement and benefits to eligible employees. Training begins at the nearby Dairy Queen location as part of onboarding.

Qualifications

• Able to work under pressure in a high-volume restaurant.
• Must be able to read order monitors.
• Ability to lift up to 50 pounds.

Responsibilities

• Assemble and present completed treat orders.
• Stock and clean the Treat Area.
• Maintain clean, safe, and pleasant dining areas per health standards.
• Operate chill equipment safely and efficiently.
• Work as a team to ensure quality, service and cleanliness.

Skills

Teamwork

Customer service

Stamina

Communication

Physically fit

Job description

Under Construction! Opening in December. Training will take place at a near by Dairy Queen.BENEFITS:· Health Insurance· 401(K) Matching· Paid Time Off· Disability Insurance· Opportunities for Advancement· Part-time & Full-time availabilityPurpose of Job:Assemble, and present completed treat orders, including stocking, cleaning, and maintaining all customerareas in a clean, safe, pleasant manner and to all restaurant safety and health code standards.Essential Functions: (Based on customer flow, quality, service, cleanliness and value presentation to customers, a Treat Area Person is representing this restaurant to customers during entire shift.)Communicate clearly, quickly, and politely with co-workers to ensure correct order is served to the customers.Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.Be pleasant and alert to customer needs.Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area.Stocks and executes proper rotation of products.Completes assigned prep work for stocking and set up of chill area. Controls food production process.Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader.Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.Informs immediate supervisor promptly of all problems or unusual matters of significance.Accountability: Operates chill area in accordance with established PRIDE standards, policies, and procedures. Responsible for quick, accurate and safe treat production process. Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service, and cleanliness. Maintains a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate. Communicates all significant issues, both positive and negative, with management staff.Qualification Standards: Move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. Must be able to perform under pressure in a high-volume restaurant including moving and responding quickly for long periods of time. Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Handling food/drinks/treats and food/drink/treat products constantly. Capability to stand for long periods of time. Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts. Clean up after all kinds of messy situations. Must be able to read order monitors. Recall and communication of products and contents. Practice established food handling procedures and meet any local health regulations. Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.Performs other duties and responsibilities as requested by management staff or shift leaders.