Childcare Nutrition & Meal Prep Specialist

Easter Seals North Georgia Inc; Stone Mountain (GA); Sur place; USD 32 000 - 45 000; Plein temps

Résumé du poste

Easter Seals North Georgia Inc is seeking a Nutrition Technician to prepare nutritious meals and manage kitchen operations in accordance with CACFP program guidelines. You will ensure timely meal service, maintain inventory, and uphold health and safety standards across daily tasks.

You will record meals served, monitor kitchen temperatures, and collaborate with Center Manager to support food program compliance and quality service for children and adults served.

Qualifications

• Must possess knowledge, skills, and abilities to perform assigned functions responsibly.
• Ability to comprehend and implement recipes.
• Ability to operate commercial kitchen appliances.
• Effective organizational skills.
• Knowledge of health and safety practices for food preparation and cleanup.
• Ability to prepare meals by allocated meal times.
• Ability to direct the work of others.
• Ability to unpack and move food items after delivery and during food preparation.

Responsabilités

• Prepares wholesome, nutritious meals in sufficient quantities to meet scheduled meal times for average daily participation.
• Records accurate point of meals served for each meal or snack.
• Ensure organization and cleanliness of kitchen.
• Order food supplies according to most current menu.
• Records temperatures of refrigerator/freezer twice daily.
• Completes Kitchen Checklist weekly.
• Prepare the CACFP food report and submit report in a timely fashion.

Connaissances

Food preparation

Kitchen safety

Organizational skills

Health & safety practices

Record keeping

Team supervision

Food inventory management

Formation

High School Diploma or equivalent

ServSafe Certification a plus

Description du poste

Easter Seals North Georgia Inc is seeking a Nutrition Technician to prepare nutritious meals and manage kitchen operations in accordance with CACFP program guidelines. You will ensure timely meal service, maintain inventory, and uphold health and safety standards across daily tasks.

You will record meals served, monitor kitchen temperatures, and collaborate with Center Manager to support food program compliance and quality service for children and adults served.