Child Nutrition Worker

Calhoun County Independent School District; Seadrift (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Applitrack at Seadrift School is seeking a Cafeteria Worker to assist in daily food preparation and serving, following planned menus and standardized recipes to ensure quality, safety, and compliance with district procedures. You will operate kitchen equipment, manage portion control, store and handle items safely, keep the work and storage areas orderly, and document daily food preparation.

Teamwork and reliable attendance are essential; no prior experience required.

Qualifications

• Ability to understand written and verbal food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools.
• Ability to perform basic math.

Responsibilities

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures, and promote portion control.
• Store and handle food items and supplies safely and according to established procedures; maintain a clean storage area.
• Operate tools and equipment according to prescribed safety standards and follow procedures for cleanliness.
• Keep garbage containers neat and sanitary; report unsafe conditions to supervisor.
• Maintain personal appearance and hygiene; participate in team activities.
• Handle and record cashier functions; record food requisitions and order supplies.
• Maintain daily food preparation records; complete continuing education requirements.

Skills

Written and verbal instructions

Kitchen equipment knowledge

Operate kitchen tools

Basic math

Job description

• Position Type: Child Nutrition/ Child Nutrition Worker

• Date Posted: 9/30/2026

• Location: Seadrift School

Cafeteria Worker

Job Description

Reports to: Cafeteria Manager

Primary Purpose:

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

None specified

Special Knowledge/Skills:

Ability to understand written and verbal food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic math

Experience:

None

Major Responsibilities and Duties:

Food Preparation and Serving

1. Prepare quality food according to a planned menu of tested and uniform recipes.

2. Serve food according to meal schedules, departmental policies, and procedures,

and practice and promote portion control and proper use of leftovers.

3. Store and handle food items and supplies safely and according to established

procedures. Maintain a clean and organized storage area.

Safety and Sanitation

4. Operate tools and equipment according to prescribed safety standards, and follow

established procedures to meet high standards of cleanliness, health, and safety.

5. Keep garbage collection containers and areas neat and sanitary.

6. Correct unsafe conditions in work area and promptly report any conditions

that are not immediately correctable to the supervisor.

7. Maintain personal appearance and hygiene.

Other

8. Handle and record cashier functions accurately.

9. Help record food requisitions and order necessary supplies.

10. Maintain daily food preparation records.

11. Promote teamwork and interaction with fellow staff members.

12. Complete annual continuing education requirements.

Mental Demands/Physical Demands/Environmental Factors:

Tools/Equipment Used: Standard office equipment including personal computer and peripherals

Posture: Prolonged sitting; occasional bending/stooping, pushing/pulling, and twisting

Motion: Repetitive hand motions, frequent keyboarding and use of a mouse; occasional reaching

Lifting: Occasional heavy lifting and carrying.

Environment: Frequent district-wide travel; occasional statewide travel

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required .