Child Nutrition Services Substitute

Sylvania; Seguin, Northern (TX, KY); Hybrid; USD 16,531,000 - 22,042,000; Full time

Job summary

Navarro ISD is seeking a Child Nutrition Services Substitute to support the Cafeteria Manager in the Child Nutrition Services. This as-needed role involves preparing and serving healthy meals, maintaining safety and cleanliness, and assisting with daily operations in a school kitchen.

The successful candidate will follow district policies, work well under lunch-time pressure, and demonstrate a positive, student-first attitude while ensuring high standards of food quality and sanitation.

Qualifications

• High School Diploma or GED preferred
• Ability to understand written and verbal food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic culinary math with scaling recipes and portion control
• Must possess a positive “student-first” attitude and the ability to work effectively under the pressure of a lunch time rush

Responsibilities

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures, and promote portion control and proper use of leftovers.
• Store and handle food items and supplies safely and according to established procedures.
• Maintain a clean and organized storage area.
• Operate tools and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
• Maintain personal appearance and hygiene.
• Report injuries to supervisor.
• Follow district safety protocols and emergency procedures.
• Handle and record cashier functions accurately.
• Help record food requisitions and order necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.
• Complete annual continuing education requirements.
• Complete mandatory trainings that are required by Navarro ISD.
• Complete assignments in a timely and efficient manner.
• Always adhere to professional conduct standards.
• Follow district safety protocols and emergency procedures.

Skills

Food safety

Kitchen equipment operation

Culinary math

Student-first attitude

Lunch rush adaptability

Education

High School Diploma or GED

Job description

Job Title:

Child Nutrition Services Substitute

Reports to:

Cafeteria Manager

Dept/School:

Child Nutrition Services

Days Employed:

As needed

Mission of Child Nutrition:

To provide nutritious, appealing meals to all students and staff of Navarro ISD in a safe and positive environment.

Vision of Child Nutrition:

To inspire healthy lifestyles and support student success by providing high-quality nutrition and a welcoming dining experience for every student.

Primary Purpose:

Fuel healthy bodies and nourish young minds! As a Navarro ISD Child Nutrition team member, you’ll prepare and serve healthy and appealing meals that energize our students each day. This position requires a commitment to high standards of quality in food production, sanitation, and safety while following federal and state regulations.

Qualifications:

Education/Certification:

• High School Diploma or GED preferred

Special Knowledge/Skills:

• Ability to understand written and verbal food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic culinary math with scaling recipes and portion control
• Must possess a positive “student-first” attitude and the ability to work effectively under the pressure of a lunch time rush

Experience:

• None required

Major Responsibilities and Duties:

Food Preparation and Serving

• 1. Prepare quality food according to a planned menu of tested and uniform recipes.
• 2. Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
• 3. Store and handle food items and supplies safely and according to established procedures.
• 4. Maintain a clean and organized storage area.

Safety and Sanitation

• 5. Operate tools and equipment according to prescribed safety standards.
• 6. Follow established procedures to meet high standards of cleanliness, health, and safety.
• 7. Keep garbage collection containers and areas neat and sanitary.
• 8. Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
• 9. Maintain personal appearance and hygiene.
• 10. Report injuries to supervisor.
• 11. Follow district safety protocols and emergency procedures.

Other

• 12. Handle and record cashier functions accurately.
• 13. Help record food requisitions and order necessary supplies.
• 14. Maintain daily food preparation records.
• 15. Promote teamwork and interaction with fellow staff members.
• 16. Complete annual continuing education requirements.
• 17. Complete mandatory trainings that are required by Navarro ISD.
• 18. Complete assignments in a timely and efficient manner.
• 19. Always adhere to professional conduct standards.
• 20. Follow district safety protocols and emergency procedures.

Supervisory Responsibilities:

None.

Mental Demands/Physical Demands/Environmental Factors:

Tools/Equipment Used

Standard large and small kitchen equipment and tools including pressure steamer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture

Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion

Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting

Frequent moderate lifting and carrying (15–44 pounds)

Environment

Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands

Work with frequent interruptions; maintain emotional control under stress

The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.