Substitute Cafeteria Worker

Whitney Independent School District; Town of Texas, Northern (WI, KY); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Whitney Independent School District is seeking a Substitute Cafeteria Worker for the Administration Building. The role focuses on preparing and serving food, maintaining sanitation, and following safety procedures under moderate supervision.

Qualifications include a High School Diploma or GED; ability to read and follow safety instructions; knowledge of kitchen equipment and basic math. Experience is not required, and duties include cashiering and record-keeping as part of daily operations.

Qualifications

• Education: High School Diploma or GED.
• Ability to understand written and verbal food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools; basic math.

Responsibilities

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
• Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.
• Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
• Record cashier functions accurately; record food requisitions and order necessary supplies; maintain daily food preparation records.

Skills

Food preparation

Food safety

Kitchen equipment

Basic math

Education

High school diploma

Tools

Electric slicer

Mixer

Stove

Oven

Job description

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Frontline Applicant Tracking - Whitney Independent School District

• Position Type:
  Substitute/ Substitute Teacher


• Date Posted:
  8/21/2026


• Location:
  Administration Building


• Date Available:
  08/25/2026

Substitute Cafeteria Worker

Primary Purpose:

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:
High School Diploma/GED
Special Knowledge/Skills:
Ability to understand written and verbal food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic math
Experience:
None

Major Responsibilities and Duties:

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested and uniform recipes.


• Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.


• Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.


• Keep garbage collection containers and areas neat and sanitary.


• Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.


• Maintain personal appearance and hygiene.

Other

• Handle and record cashier functions accurately.


• Help record food requisitions and order necessary supplies.


• Maintain daily food preparation records.


• Promote teamwork and interaction with fellow staff members.


• Complete annual continuing education requirements.


• Follow district safety protocols and emergency procedures.

Supervisory Responsibilities:

None

Mental Demands/Physical Demands/Environmental Factors:

Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
Motion:Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
Lifting:Frequent moderate lifting and carrying (15�44 pounds)
Environment:Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
Mental Demands:Work with frequent interruptions; maintain emotional control under stress