Child Nutrition Worker

Young World Physical Education; Corpus Christi (TX); On-site; USD 19,000 - 25,000; Full time

Job summary

London Independent School District in Corpus Christi seeks a Child Nutrition Worker to support school meals production and service in a busy campus kitchen.

The role emphasizes safe food handling, quality preparation, adherence to menus, and collaboration with Child Nutrition staff. This is a full-time, nonexempt position with on-site work in a school environment.

Qualifications

• Ability to understand written and verbal food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools.
• Ability to perform basic math.
• Basic computer skills.

Responsibilities

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
• Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Skills

Food safety knowledge

Kitchen equipment handling

Math skills

Computer basics

Written/verbal instructions

Tools

Commercial kitchen equipment

Job description

London Independent School District London ISD Food & Nutrition - Corpus Christi, Texas Open in Google Maps

Child Nutrition Worker

London Independent School District London ISD Food & Nutrition - Corpus Christi, Texas Open in Google Maps

This job is also posted in London Independent School District

Job Details

Job ID: 5872115
Application Deadline: Posted until filled
Posted: Aug 05, 2026 5:00 AM (UTC)
Starting Date: To Be Determined

Job Description

Job Title: Child Nutrition Worker

Exemption Status/Test: Nonexempt

Reports to: Child Nutrition Director

Dept./School: Child Nutrition

Primary Purpose

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications

• Special Knowledge/Skills:
• Ability to understand written and verbal food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic math
• Basic computer skills
• Experience:
• None

Major Responsibilities and Duties

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
• Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
• Maintain personal appearance and hygiene.

Other

• Help record food requisitions and order necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.
• Complete annual continuing education requirements.
• Follow district safety protocols and emergency procedures.

Supervisory Responsibilities

None

Mental Demands/Physical Demands/Environmental Factors

• Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
• Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
• Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
• Lifting: Frequent moderate lifting and carrying (15-44 pounds)
• Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
• Mental Demands: Work with frequent interruptions; maintain emotional control under stress
• This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Position Type: Full-Time
Salary: $13.50 to $18 Per Hour
Job Categories:

Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Roxanne Bright , Child Nutrition Director
• London ISD Food & Nutrition
• Phone: [phone]
• Email: [e-mail]

Map