26-27 Cafeteria Worker Pool (part-time)

Young World Physical Education; San Antonio (TX); On-site; USD 18,184 - 25,898; Part time

Job summary

A local school district in San Antonio is seeking a part-time Cafeteria Worker to prepare and serve food while ensuring high standards of quality and safety. Responsibilities include sustaining food production and maintaining cleanliness. A High School Diploma/GED is preferred. Candidates must have basic skills in understanding food instructions and using kitchen equipment. The position offers a starting wage of $16 per hour and involves working in a dynamic kitchen environment.

Qualifications

• Ability to understand written and verbal food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to perform basic math.

Responsibilities

• Prepare quality food according to planned menus and recipes.
• Serve food according to schedules and policies.
• Store and handle food items safely according to procedures.

Skills

Understand food preparation instructions

Knowledge of kitchen equipment

Operate large and small kitchen equipment

Basic math skills

Education

High School Diploma/GED preferred

Tools

Electric slicer

Mixer

Pressure steamer

Deep-fat fryer

Dishwasher

Food/utility cart

Job description

26-27 Cafeteria Worker Pool (part-time)

South San Antonio Independent School District Multi-Location - San Antonio, Texas

This job is also posted in South San Antonio Independent School District.

Job Details

Job ID: 5656016

Application Deadline: Posted until filled

Posted: Apr 20, 2026 5:00 AM (UTC)

Starting Date: To Be Determined

Job Description

Job Title: Cafeteria Worker (Part-time)

Reports to: Cafeteria Manager

Dept./School: Child Nutrition

Exemption Status/Test: Nonexempt

Primary Purpose: Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications

Education/Certification: High School Diploma/GED preferred

Special Knowledge/Skills:

• Ability to understand written and verbal food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic math

Experience: None

Major Responsibilities and Duties

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
• Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in the work area and promptly report any conditions that are not immediately correctable to the supervisor.
• Maintain personal appearance and hygiene.

Other

• Handle and record cashier functions accurately.
• Help record food requisitions and order necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.
• Complete annual continuing education requirements.
• Follow district safety protocols and emergency procedures.

Supervisory Responsibilities: None

Physical, Mental, & Environmental Factors

Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent moderate lifting and carrying (15–44 pounds)

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Position Type: Part-Time

Salary: $16 to $16 Per Hour

Job Categories: Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Human Resources Department
• 5622 Ray Ellison Blvd.
• San Antonio, Texas 78242
• Phone: [phone]
• Email: [e-mail]