Child Nutrition Program Assistant (7 hours)

Montgomery-Public-Schools; Talladega (AL); On-site; USD 23,000 - 29,000; Part time

Job summary

Talladega County Schools in Talladega, AL seeks a Child Nutrition Program Assistant Trainee to support school meals and nutrition services. The role emphasizes sanitation, safe food handling, and cheerful service in a collaborative environment.

Requires a high school diploma or GED with preferred experience and successful background check by Fieldprint. Position supports food production and school-community activities with a 9-month term.

Qualifications

• High School Diploma or GED required.
• Experience preferred.
• Approved background check conducted by Fieldprint.

Responsibilities

• Maintains sanitation standards in use and care of equipment and personal habits.
• Follows safety standards in storing, preparing and serving food and in equipment use.
• Acts on manager's instructions for portioning, garnishing and serving meals.
• Assists with daily forms and record-keeping.
• Supports food production following recipes and proper handling techniques.
• Adheres to personnel policies (time cards, sick leave, etc.).
• Participates in training sessions and school-community activities.
• Contributes to cost containment while maintaining quality.
• Accepts assigned tasks and completes them satisfactorily.

Education

High School Graduate or GED

Job description

Talladega County Schools

Talladega, AL 35161

POSITION GUIDE

POSITION: Child Nutrition Program/Assistant/Trainee

QUALIFICATIONS:

High School Graduate or GED

Experience preferred

Current/complete application on file

Approved background check conducted by Fieldprint

REPORTS TO:

Principal/ Coordinator/ CNP Manager

JOB GOAL:

To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and cheerfulness.

Essential functions:

1. Maintains acceptable sanitation standards by practicing appropriate procedures in use and care of equipment and personal habits.
2. Follows standards of safety in storing, preparing and serving food as well as in the use of equipment and the physical plant .
3. Follows manager's instructions in portioning, garnishing and serving meals.
4. Assist in maintaining daily required forms.
5. Assists with food production following standardized recipes, preparation, service methods and food handling techniques to insure quality standards.
6. Follows procedures in established personnel practices (time cards, sick leave, etc.).
7. Studies assigned food service materials and attends job related training classes and workshops.
8. Participates in school-community activities.
9. Participates in implementing cost containment measures while maintaining quality.
10. Accepts jobs assigned and assumes responsibility for completing tasks satisfactorily.

EVALUATION:

Job Performance will be evaluated in accordance with the provisions of the Board's policy on Evaluation of School Support Personnel.

TERMS OF 9 months (6 or 7 hours per day)

EMPLOYMENT:

CNP Salary Schedule - Salary to be established by the Board.