Turn this role into an interview — a resume and cover letter built around what this employer wants.
Mountain Brook Schools is seeking a Child Nutrition Program Manager to oversee cafeteria operations, ensuring nutritious meals are served efficiently with high standards of cleanliness. The role requires one year of experience in child nutrition and a Serv-Safe certification or ability to obtain it.
Responsibilities include planning meals, coordinating staff schedules, maintaining inventory, and preparing required reports.
Child Nutrition Program Manager
Child Nutrition Program Coordinator and School Principal
One year of child nutrition experience. Posses or be able to obtain a Serv-Safe Certification according to the requirements set forth by the Jefferson County Health Department.
Physical strength necessary to perform occasional lifting and carrying. Ability to teach the operation of food service equipment. Ability to maintain standards of cleanliness and sanitation. Appearance and personal cleanliness suited to working in close proximity to food service customers.
Ability to work with and understand point of service software and possess some computer skills.
Ability to work with others. Must maintain regular attendance.
To implement at each individual school cafeteria child nutrition program to ensure an attractive, nutritious meal is served in a timely manner and in an atmosphere of efficiency, cleanliness, and friendliness.
182 days for Secondary
187 days for Elementary
8 hours a day