Child Nutrition - Cook

BROOKINGS SCHOOL DISTRICT 5-1; Brookings (SD); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Health insurance 75% paid

Life insurance $25,000

Vision coverage

South Dakota Retirement

Personal Leave & Sick Leave

Job summary

Responsibilities include meal preparation, adherence to menus, maintaining food quality, stock replenishment, and proper sanitation. Background checks are required for final candidates.

Qualifications

• High School Diploma or equivalent.
• Ability to work with a diversity of individuals.
• Demonstrate aptitude for the successful performance of tasks listed.

Responsibilities

• Assists in the preparation and serving of food in a quick and pleasant manner.
• Prepares food according to a planned menu and checks quality in flavor and appearance.
• Ensures food supply is replenished during meal service periods.
• Cares for equipment.
• Assists in daily kitchen cleanup and storage/disposal of unused foods.
• Follows sanitation requirements.
• Other duties as assigned.

Skills

Ability to work with diverse people

Aptitude for completing tasks

Background checks required

Education

High School Diploma

Job description

• 75% of health & dental insurance premiums paid
• $25,000 life insurance policy
• Personal Leave & Sick Leave Package
• 7.5 hours per day, following the school calendar
• $18.25/hour

• FT w/benefits
• 75% of health & dental insurance premiums paid
• Vision & Symetra coverage available
• South Dakota Retirement benefits
• $25,000 life insurance policy
• Personal Leave & Sick Leave Package
• 7.5 hours per day, following the school calendar
• $18.25/hour
• Position open until filled

TITLE: COOK-BAKER

Qualifications

• High School Diploma
• Have the ability to work with a diversity of individuals.
• Demonstrate an aptitude for the successful performance of tasks listed.
• Background checks required for final candidates.
• Any requirements to the above qualifications that the board may find acceptable and appropriate.

REPORTS TO

Director of Child Nutrition & Kitchen Manager

Primary Function

To prepare and serve the students nutritious meals in an atmosphere of courtesy, efficiency and cleanliness.

Physical Requirements

• Able to lift 30 pounds on a regular basis.

Performance Responsibilities

• Assists in the preparation and serving of food in a quick and pleasant manner.
• Prepares food according to a planned menu and determines if the finished product is of the best quality both in flavor and appearance before it is served.
• Assumes responsibility for seeing that during meal service periods the supply of food offered is replenished regularly.
• Shows proper care and consideration for all equipment.
• Assists in the daily clean up of the kitchen and service areas.
• Assumes responsibility for storage and disposal of unused foods.
• Follows proper sanitation requirements.
• Other duties as assigned.

Terms Of Employment

The Board shall offer a letter of agreement with wages and benefits to be determined by the board as delineated in the Classified Employee Handbook.

Evaluation Procedure

This position is responsible to the Director of Child Nutrition and the performance of this position will be evaluated by the Director of Child Nutrition.