Child Care Center Food Service Manager

Cross Creations Child Care Center; Louisville (KY); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in childcare is seeking a dedicated Food Service Manager to oversee their meal program. This role is crucial in ensuring that children receive high-quality, nutritious meals daily. The ideal candidate will have experience in food service management, particularly in educational settings, and a strong understanding of USDA guidelines. Join a supportive and collaborative environment where your passion for children's health and nutrition can flourish. This position offers opportunities for professional growth and a chance to make a meaningful impact on young lives through healthy eating habits.

Benefits

Competitive salary

Benefits package

Professional growth opportunities

Collaborative work environment

Qualifications

• Experience in food service management, preferably in childcare settings.
• Strong organizational skills and ability to manage kitchen operations.

Responsibilities

• Plan and prepare meals following USDA guidelines.
• Manage food inventory and ensure compliance with health regulations.
• Train and supervise kitchen staff for efficient meal service.

Skills

Food Service Management

USDA Guidelines Knowledge

Organizational Skills

Food Safety Standards

Education

Certification in Food Handling

Job description

Here at Cross Creations Child Care Center, we believe that nutritious meals are essential for growing minds and bodies. Our childcare center is committed to providing healthy, balanced meals in a safe and nurturing environment. We are seeking a dedicated Food Service Manager to oversee our meal program and ensure our children receive high-quality, nutritious food every day.

Responsibilities:

1. Plan and prepare meals following USDA guidelines and nutritional standards.
2. Manage food inventory, ordering, and budget to maintain cost-effective operations.
3. Ensure compliance with health, safety, and sanitation regulations in the kitchen and dining areas.
4. Train and supervise kitchen staff to maintain efficient meal service.
5. Work closely with childcare staff to accommodate dietary restrictions and allergies.
6. Maintain records of menus, food purchases, and compliance reports.
7. Develop creative and appealing menus that promote healthy eating habits for children.

Qualifications:

1. Experience in food service management, preferably in childcare educational settings.
2. Knowledge of USDA Child Nutrition Program guidelines and food safety standards.
3. Strong organizational skills and ability to manage kitchen operations efficiently.
4. Certification in food handling and sanitation.
5. Ability to work in a fast-paced environment while ensuring quality meal preparation.

Benefits:

1. Competitive salary and benefits package.
2. Supportive and collaborative work environment.
3. Opportunities for professional growth and training.

We'd love to have someone passionate about children's health and nutrition join our team! If you have a strong background in food service and a commitment to quality meals, apply today!