Chief Operating Officer

Clean My Restaurant; United States; On-site; USD 180,000 - 260,000; Full time

Job summary

Clean My Restaurant is seeking a Chief Operating Officer to lead on-site operations for its luxury hospitality cleaning and facility services in the Dallas–Fort Worth area. You will drive strategic initiatives, optimize resources across locations, oversee budgeting, and develop operations teams to deliver exceptional service, safety, and brand integrity for prestigious clients.

This role requires strong cross-functional collaboration with sales and client success and a deep commitment to

Qualifications

• Strong business planning including strategic planning, growth initiative design, and execution oversight.
• Operations management: process optimization, service delivery, multi-location oversight.
• Analytical skills to interpret operational data, develop insights, and make data-informed decisions.
• Finance and budgeting to manage P&L, control costs, forecast revenue, and support sustainable growth.
• Experience in hospitality, facility services, or related industries with leadership in senior operations.
• Ability to lead cross-functional teams, build accountability, and foster a culture of quality and safety.
• Excellent communication, stakeholder management, and relationship-building with internal teams and client partners.
• Bachelor’s degree in Business, Operations Management, Finance, or related field; advanced degree or certifications are a plus.

Responsibilities

• Oversee day-to-day operations across all service lines to maintain luxury standards.
• Develop and implement processes, performance metrics, and resource allocation.
• Coordinate with sales, customer success, and field management to meet client expectations.
• Drive strategic initiatives and business planning to optimize operations.
• Oversee budgeting and financial performance for operations.
• Ensure safety, regulatory compliance, and alignment with brand promise.

Skills

Business Planning

Operations Management

Analytical Skills

Finance & Budgeting

Leadership

Communication

Education

Bachelor's degree in Business/Operations/Finance or related field

Job description

Company Description

Clean My Restaurant® is a luxury restaurant cleaning and facility services company focused exclusively on the hospitality industry. The company partners with high-end restaurants, steakhouses, hospitality groups, hotels, country clubs, and premium dining brands that prioritize exceptional guest experiences. Its specialized cleaning programs support brand reputation, regulatory compliance, and operational excellence while maintaining immaculate environments for guests and staff. Services range from luxury restaurant and kitchen deep cleaning to front-of-house, overnight janitorial, hospitality facility services, multi-location support, and preventive programs. Clean My Restaurant® views cleanliness as a core element of the guest experience, brand integrity, and overall operational success.

Role Description

The Chief Operating Officer (COO) is a full-time, on-site leadership role based in the Dallas-Fort Worth Metroplex. The COO will oversee day-to-day operations across all service lines, ensuring consistent execution of luxury cleaning standards, high service quality, and efficient workflows for single and multi-location clients. This role will manage and develop operations teams, implement processes and performance metrics, and coordinate closely with sales, customer success, and field management to meet client expectations. The COO will drive strategic initiatives, lead business planning, optimize resource allocation, and oversee budgeting and financial performance for operations. The position is responsible for continuous improvement, compliance with safety and regulatory requirements, and aligning operations with the company’s brand promise of protecting reputations and enhancing guest experiences.

Qualifications

• Candidates should possess strong Business Planning skills, including strategic planning, growth initiative design, and execution oversight.


• Candidates should possess Operations Management skills, including process optimization, service delivery management, and multi-location oversight.


• Candidates should possess Analytical Skills to interpret operational data, develop insights, and make data-informed decisions.


• Candidates should possess Finance and Budgeting skills to manage P&L, control costs, forecast revenue, and support sustainable growth.


• Experience in hospitality, facility services, or related service industries, with proven leadership in senior operations roles.


• Ability to lead and develop cross-functional teams, build accountability, and foster a culture of quality and safety.


• Excellent communication, stakeholder management, and relationship-building capabilities with internal teams and client partners.


• Bachelor’s degree in Business, Operations Management, Finance, or a related field; advanced degree or relevant certifications are a plus.