Chief Financial Officer

HotelZone; Portland (ME); On-site; USD 90,000 - 160,000; Full time

Job summary

Join a fast-growing restaurant group as a Chief Financial Officer, where your strategic financial leadership will drive growth and operational efficiency. This pivotal role involves overseeing all financial functions, from financial planning and analysis to compliance with GAAP standards. You'll collaborate with operations to enhance restaurant performance and manage relationships with external partners. If you're passionate about making a significant impact in a dynamic environment, this is the opportunity for you. Be part of a team that values quality, consistency, and community connection in every location.

Benefits

Medical, dental, and vision insurance

401(k) with company match

Paid vacation and holidays

Company dining perks

Team events

Qualifications

• 10+ years of financial leadership experience in a restaurant environment.
• Expertise in financial modeling and P&L management.

Responsibilities

• Lead financial planning and analysis to align with business goals.
• Oversee budgeting, forecasting, and cash flow management.

Skills

Financial Leadership

P&L Management

Financial Analysis

Operational Efficiency

Analytical Skills

Education

Bachelor’s in Finance or Accounting

MBA or CPA

Tools

Restaurant365

Compeat

QuickBooks

Job description

Position Summary:

We are seeking a dynamic, results-driven Chief Financial Officer (CFO) with strong experience in high-volume, full-service or fast-casual restaurant operations. This individual will serve as a strategic partner to the CEO and leadership team, overseeing all financial functions and driving initiatives that support long-term growth, operational efficiency, and profitability. The CFO will be based in our Portland, Maine headquarters and play a critical role in scaling the financial infrastructure of our multi-unit restaurant group.

Key Responsibilities:

• Lead the financial planning and analysis (FP&A) function, ensuring alignment with business goals and operational performance.
• Oversee accounting, financial reporting, budgeting, forecasting, and cash flow management.
• Provide strategic financial input and leadership on decision-making issues affecting the company, including growth initiatives and capital investments.
• Collaborate with operations leaders to analyze restaurant performance, drive margin improvements, and optimize labor and food costs.
• Implement and maintain internal financial controls and compliance with GAAP and regulatory standards.
• Develop and track KPIs to monitor unit economics and support data-driven decision-making across locations.
• Manage relationships with financial institutions, auditors, tax advisors, and other external partners.
• Direct financial due diligence and integration efforts for new unit openings or acquisitions.
• Evaluate risk management strategies, including insurance coverage and financial contingencies.

Qualifications:

• Bachelor’s degree in Finance, Accounting, or related field (MBA and/or CPA preferred).
• 10+ years of progressive financial leadership experience, with 5+ years in a high-volume, full-service or fast-casual restaurant environment.
• Demonstrated experience leading the financial function of a multi-unit restaurant group or hospitality organization.
• Expertise in restaurant P&L management, labor and prime cost control, and operational efficiency.
• Familiarity with restaurant accounting platforms (e.g., Restaurant365, Compeat, QuickBooks, etc.).
• Strong analytical and financial modeling skills with an ability to turn complex data into actionable insights.
• Proven ability to lead teams, collaborate across departments, and drive results in a fast-paced, entrepreneurial environment.
• High integrity, excellent communication skills, and a proactive leadership style.

Compensation & Benefits:

• Competitive base salary (commensurate with experience)
• Annual performance-based bonus
• Medical, dental, and vision insurance
• 401(k) with company match
• Paid vacation and holidays
• Company dining perks and team events
• Opportunity to make a lasting impact on a growing restaurant brand

About Us:

We are a fast-growing restaurant group headquartered in Portland, Maine, known for delivering exceptional guest experiences in high-volume, hospitality-driven environments. Whether fast-casual or full-service, our locations focus on quality, consistency, and a strong connection to the communities we serve. We’re looking for leaders who want to be part of something bigger as we continue to grow regionally and beyond.