Chicken Kitchen Guest Service Specialist

W. Lee Flowers

Clemmons (NC)

Presencial

USD 15.000 - 21.000

A tiempo parcial

Hace 5 días
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Descripción de la vacante

W. Lee Flowers is seeking a friendly, guest-focused team member in Clemmons, NC to support deli operations. Pay starts at $13/hour and you will interact with guests to deliver a brand-aligned experience within Lowes Foods standards.

Responsibilities include delivering superior guest service, maintaining product quality, ensuring sanitation and safety, performing prep/receiving/stocking, and assisting with PA announcements as required.

Formación

  • Friendly, outgoing personality.
  • Must actively engage guests with a positive attitude.
  • Ability to work well with others.
  • Lift 25 lbs consistently; up to 50 lbs occasionally.
  • Read and understand information and directions.
  • Knowledge of deli and chicken kitchen operations.
  • Willing to learn multiple tasks and technical requirements.
  • Effective communication, guest service, and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel, and stand for extended periods.
  • Able to take direction from supervision.

Responsabilidades

  • Provide superior guest service at all times.
  • Ensure product quality meets Lowes Foods standards.
  • Maintain sanitation and safety throughout the department.
  • Perform product preparation, receiving, ordering, stocking, and guest service.
  • Carry out other duties as assigned by management.
  • Make PA announcements.

Conocimientos

Friendly personality
Guest engagement
Teamwork
Lift 25 lbs
Lift 50 lbs occasionally
Read and understand directions
Deli knowledge
Willing to learn multiple tasks
Effective communication
18+ years old
Stand/bend for long periods

Descripción del empleo

W. Lee Flowers is seeking a friendly, guest-focused team member in Clemmons, NC to support deli operations. Pay starts at $13/hour and you will interact with guests to deliver a brand-aligned experience within Lowes Foods standards.

Responsibilities include delivering superior guest service, maintaining product quality, ensuring sanitation and safety, performing prep/receiving/stocking, and assisting with PA announcements as required.

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