Chicken Kitchen Guest Experience Specialist

UNAVAILABLE; Simpsonville (SC); On-site; USD 17,000 - 21,000; Full time

Job summary

Lowe's Foods in Simpsonville, SC is seeking a deli associate to grow community by providing personal guest interactions that build genuine relationships and a brand-aligned experience.

The role requires engaging guests, maintaining food quality, and performing deli duties with a focus on sanitation, safety, and customer service. You will work in a fast-paced environment, handling product prep, receiving, stocking, and guest assistance, while following management direction and PA announcements.

Qualifications

• Friendly, outgoing personality.
• Actively engage guests; willing to have fun with guests.
• Ability to work well with others.
• Able to lift 25 lbs consistently and 50 lbs occasionally.
• Able to read and understand information and direction.
• Knowledge of deli and chicken kitchen operations.
• Willingness to learn multiple tasks and technical requirements.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.
• Ability to take direction from supervision.

Responsibilities

• Personally demonstrate superior guest service at all times.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Skills

Friendly demeanor

Guest engagement

Teamwork

Lifting

Reading/comprehension

Deli knowledge

Multi-tasking

Selling skills

Age requirement

Physical stamina

Direction following

Job description

Lowe's Foods in Simpsonville, SC is seeking a deli associate to grow community by providing personal guest interactions that build genuine relationships and a brand-aligned experience.

The role requires engaging guests, maintaining food quality, and performing deli duties with a focus on sanitation, safety, and customer service. You will work in a fast-paced environment, handling product prep, receiving, stocking, and guest assistance, while following management direction and PA announcements.