Chick-fil-A BOH Crew Member - IND Airport

OHM Concession Group; Indianapolis (IN); On-site; USD 16,200 - 19,800; Full time

Benefits offered by this job

Competitive Wages

Holiday Pay

Food Discounts

Medical, dental, and vision coverage

Room for advancement

Job summary

OHM Concession Group is hiring Chick-fil-A BOH Crew Members for the Indianapolis International Airport. Candidates should possess a positive attitude and willingness to learn in a fast-paced environment.

The role involves food preparation, maintaining cleanliness, and ensuring high-quality service. Competitive wages of $18 per hour and benefits including holiday pay, food discounts, and room for advancement are offered.

Qualifications

• Ability to work on your feet for long periods and lift up to 25+ pounds.
• Legally authorized to work in the U.S.
• Ability to pass a pre-employment background check.

Responsibilities

• Prepare food for breakfast, lunch, and dinner using approved recipes.
• Maintain food safety regulations and sanitation guidelines.
• Clean and sanitize kitchen workstations throughout shifts.

Skills

Customer service

Food preparation

Communication

Team collaboration

Education

High school diploma or GED

Job description

Position: Chick‑fil‑A BOH Crew Member - IND Airport

Location: Indianapolis International Airport

Indianapolis, IN

Job Id:585

# of Openings:1

"My Pleasure!" BOH Crew Member

Pay: $18.00 per hour

Location: Indianapolis International Airport

Company: OHM Concession Group

Job Type: Full‑time and Part‑time available

About Us: OHM Concession Group owns, operates, and manages high‑volume restaurants in airports across the United States. We pride ourselves on delivering excellent customer service and serving great food within a fun, fast‑paced work environment.

We are looking for upbeat, highly motivated crew members to join our opening team at our quick‑service location in the Indianapolis Airport. If you thrive in a high‑energy atmosphere, love making guests smile, and want a reliable, flexible schedule, we want to meet you!

The Role: As a BOH Crew Member, you will be cross‑trained on all positions (fry, breading, boards, machines). To succeed here, you need a relentlessly positive attitude, a sense of urgency, and the ability to work seamlessly under pressure alongside your team. You’ll be responsible for operating the restaurant, delivering on high standards, and preparing fresh, quality food that keeps travelers satisfied and moving.

What You’ll Do:

• Prep & Execute: Prepare food for the breakfast, lunch, and dinner rushes using approved recipes. Ensure top‑tier quality, perfect serving temperatures, and strict portion control.
• Maintain Standards: Follow all food safety regulations, proper food handling, and sanitation guidelines.
• Keep It Clean: Clean, sanitize, and maintain your kitchen workstations throughout your shift. Set the restaurant up for a successful transition to the next team.

What We’re Looking For:

• A Team Player: An upbeat, friendly attitude with a willingness to learn both front and back‑of‑house roles. (Previous quick‑service or cooking experience is a plus, but we will train the right attitude!)
• Ability to work on your feet for long periods, bend, kneel, and lift up to 25+ pounds.
• High school diploma or GED.
• Ability to communicate effectively in English.
• Legally authorized to work in the U.S. and able to pass a pre‑employment background check to obtain an airport security badge.

Why Work With Us? (The Perks)

• Competitive Wages: $18.00/hr
• Holiday Pay: Time‑and‑a‑half pay on five major holidays.
• Food Discounts: Enjoy employee meals during your shift.
• Benefits: Full‑time employees are eligible for medical, dental, and vision coverage.
• Growth: Real room for advancement within the company—we love to promote from within!

OHM Concession Group is committed to positively impacting the lives of our Associates, Families, and Business Partners.