Chemical Production Operator — Growth & Stability

CPS, Inc.; Lake Geneva (WI); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

M/D/V

Job summary

CPS, Inc. in Lake Geneva, WI, is seeking a production operator for a split day shift (10:00 AM–6:30 PM).

You will set up, operate, and monitor equipment used for producing and packaging products, and measure, weigh, mix, and process chemical ingredients according to established procedures. You will monitor batches for quality and food safety, record data accurately, draw samples for testing, and keep the work area clean and safe.

Qualifications

• Reading and math at a high school graduate level.
• Experience in chemical or food processing preferred.
• Forklift certification is a plus.
• GMP and HACCP training are advantageous.
• Experience with measuring, weighing, and mixing ingredients.
• Ability to operate and monitor production and packaging equipment.
• Ability to draw samples for quality testing.
• Ability to record data accurately.
• Interest in maintaining clean, safe work areas.

Responsibilities

• Set up, operate, and monitor equipment used for producing and packaging products.
• Measure, weigh, mix, and process chemical ingredients following procedures.
• Monitor batches for quality and food safety parameters (CCP/CP).
• Record production, sanitation, and test data accurately and legibly.
• Draw samples of products for quality tests.
• Fill containers with chemical products for sale or internal use.
• Clean and sanitize equipment, utensils, and work areas.
• Report all food safety, physical safety, and product quality issues.
• Maintain a clean, organized, and safe work environment.

Skills

Reading & Math

Quality testing

Data recording

Safety awareness

Education

High school diploma

Tools

Forklift certification

GMP training

HACCP training

Job description

CPS, Inc. in Lake Geneva, WI, is seeking a production operator for a split day shift (10:00 AM–6:30 PM).

You will set up, operate, and monitor equipment used for producing and packaging products, and measure, weigh, mix, and process chemical ingredients according to established procedures. You will monitor batches for quality and food safety, record data accurately, draw samples for testing, and keep the work area clean and safe.