Chefs Wanted – Join the Opening Team at EGON Narvik

Utelivpartner

Town of Norway (WI)

On-site

USD 3,697 - 5,282

Full time

14 days+

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Career opportunities within the EGON chain
Structured training and development programs
Competitive salary

Job summary

Utelivpartner is seeking passionate chefs for the upcoming EGON restaurant in Narvik, opening in fall 2026. As a Chef, you will ensure high food quality and presentation while working in a dynamic kitchen environment.

Qualifications include kitchen experience and a passion for food. Offering structured training and career development within a supportive team culture, this role provides the opportunity to help establish a new restaurant and be part of a successful chain.

Qualifications

  • Experience working in a professional kitchen is required.
  • Passion for food and quality is essential.
  • Ability to thrive in a busy environment.

Responsibilities

  • Prepare and cook dishes to EGON standards.
  • Ensure high food quality and presentation.
  • Follow HACCP and food safety procedures.
  • Contribute to kitchen organization and cleanliness.
  • Collaborate closely with team members.

Skills

Teamwork
Food quality
HACCP procedures
Organization
Reliability

Job description

EGON is coming to Narvik, and we are now looking for passionate chefs to join our kitchen team from the very beginning.

In fall 2026, EGON Narvik will open its doors at Thon Senter Narvik. This will be a brand-new restaurant in the heart of the city, serving everything from premium steaks and fresh seafood to pasta dishes, burgers, salads, and our popular pizza buffet. We aim to become the natural meeting place in Narvik – whether guests are shopping, meeting friends, enjoying a family dinner, or grabbing take away on the go.

Now we are looking for chefs who want to be part of building something new and exciting from day one.

About the Role

As a Chef at EGON, you will play an important role in delivering the quality and consistency that our guests expect. You will work in a fast-paced and professional kitchen where teamwork, structure, and pride in your craft are highly valued.

Your responsibilities will include:
  • Preparing and cooking dishes according to EGON standards
  • Ensuring high food quality and presentation
  • Following HACCP and food safety procedures
  • Contributing to an efficient and well-organized kitchen operation
  • Maintaining cleanliness and structure in the kitchen
  • Collaborating closely with colleagues across all departments
  • Supporting a positive and professional work environment
Who We Are Looking For

We are looking for people who enjoy working with food and take pride in their profession. Whether you are an experienced chef or have a few years of kitchen experience and want to continue developing your skills, we would like to hear from you.

We believe you:
  • Have experience working in a professional kitchen
  • Are passionate about food and quality
  • Thrive in a busy and dynamic environment
  • Work well both independently and as part of a team
  • Have a positive attitude and strong work ethic
  • Are organized and reliable
  • Speak English or a Scandinavian language
What We Offer
  • The opportunity to join the opening team of a brand-new restaurant
  • A secure position within one of Norway's most successful restaurant concepts
  • Structured training and development programs
  • Career opportunities within the EGON chain
  • Competitive salary and conditions
  • A professional and supportive working environment
  • The chance to work with fresh ingredients and a diverse menu
  • A strong team culture focused on delivering outstanding guest experiences
Why EGON?

EGON is one of Norway's most successful restaurant chains and consistently ranks among the highest-grossing restaurant concepts in the cities where we operate. Our success is built on great guest experiences, high-quality food, and dedicated employees who work together as one team.

At EGON Narvik, you will have the unique opportunity to help shape a new restaurant from the ground up and become part of a concept with strong traditions, clear standards, and excellent career opportunities.

Ready to join the kitchen team that will bring EGON to Narvik?

We look forward to hearing from you.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Assistant Kitchen Manager Wanted for Brand-New EGON Narvik
Assistant Kitchen Manager Wanted for Brand-New EGON Narvik

Utelivpartner • Town of Norway (WI)

On-site
USD 45,000 - 60,000
Competitive salary
Attractive bonus opportunities
Comprehensive training and support
+2
Opening-Team Chef: Build a New Narvik Kitchen Experience
Opening-Team Chef: Build a New Narvik Kitchen Experience

Utelivpartner • Town of Norway (WI)

On-site
USD 3,697 - 5,282
Career opportunities within the EGON chain
Structured training and development programs
Competitive salary
Chef de Partie – Dalen Hotel
Chef de Partie – Dalen Hotel

Strawberry • Town of Norway (WI)

On-site
USD 55,000 - 69,000
Competitive salary
Career growth opportunities
Staff accommodation
+1
Chef - Frich's Hotel Alvdal, Norway
Chef - Frich's Hotel Alvdal, Norway

Utelivpartner • Norge (OK)

On-site
USD 45,000 - 71,000
Accommodation
Nordic Fine-Dining A La Carte Chef — Norway
Nordic Fine-Dining A La Carte Chef — Norway

Soprana Personell Norge AS • New Jersey

On-site
USD 50,000 - 70,000
Assistant Kitchen Manager: Lead a Brand-New Concept Kitchen
Assistant Kitchen Manager: Lead a Brand-New Concept Kitchen

Utelivpartner • Town of Norway (WI)

On-site
USD 45,000 - 60,000
Competitive salary
Attractive bonus opportunities
Comprehensive training and support
+2
Head Chef
Head Chef

Nordichotels • Town of Norway (WI)

On-site
USD 62,244 - 82,992
Competitive salary
Creative freedom
Long-term development opportunities
Head Chef
Head Chef

Strawberry • Town of Norway (WI)

On-site
USD 116,000 - 169,000
Competitive conditions
Long-term development opportunities
Creative freedom
Waiters & Waitresses-Seasonal Jobs in Norway
Waiters & Waitresses-Seasonal Jobs in Norway

Nortrade.lv • Norge (OK)

On-site
USD 25,000 - 36,000
Staff accommodation
Private room
Sous Chef – Nordic Kitchen Lead with Mountain Views
Sous Chef – Nordic Kitchen Lead with Mountain Views

Nordichotels • Town of Norway (WI)

On-site
USD 50,000 - 70,000
Personalbolig tilgjengelig
Gratis hotellovernattinger
Rabatter på våre hoteller
+1