Head Chef

Strawberry; Town of Norway (WI); On-site; USD 116,000 - 169,000; Full time

Benefits offered by this job

Competitive conditions

Long-term development opportunities

Creative freedom

Job summary

A vibrant hotel chain is seeking a Head Chef for their Brasserie Bon Vivant at Hotel Riviera. The role involves leading the kitchen team, creating international menus rooted in local Nordic ingredients, and ensuring high-quality guest experiences. Candidates should have experience as a Head Chef or Sous Chef in a lifestyle restaurant or resort and the ability to inspire a team. This position offers creativity and influence in a dynamic resort setting with competitive terms.

Qualifications

• Proven experience as a Head Chef or creative Sous Chef in a lifestyle restaurant or resort.
• Ability to lead and inspire strong kitchen teams.
• Experience delivering high-quality guest experiences.

Responsibilities

• Lead the kitchen team in a vibrant resort environment.
• Collaborate with other departments for seamless guest experiences.
• Take ownership of kitchen economics and efficiency.
• Create vibrant menus using local ingredients.
• Maintain cost control and focus on sustainability.
• Maintain a commercial mindset with solid cost control and a focus on sustainable operations.

Skills

Leadership

Creativity

Team Management

Menu Development

Job description

Overview

Lead the vibe. Shape the flavor. Own the Riviera kitchen. Hotel Riviera is a vibrant hotel with attitude, located on the waterfront in Moss, just 40 minutes from Oslo. Here, beach energy meets international inspiration, bold design and a lively atmosphere all year round. The Riviera feeling runs through everything we do – from music and interiors to food and unforgettable moments. We are looking for a creative and high-energy Head Chef to lead the kitchen at Brasserie Bon Vivant and shape Riviera’s culinary identity with international flair and confident use of local Nordic ingredients.

Responsibilities

• Lead the kitchen team in a high-energy resort environment and deliver food experiences that match the Riviera vibe – from breakfast to after-beach and events.
• Collaborate closely with bar, events and other departments to create seamless guest experiences.
• Take ownership of kitchen economics, purchasing, inventory and operational efficiency.
• Create and develop vibrant, international menus rooted in Nordic and local ingredients.
• Ensure a strong creative vision and ability to inspire and build strong kitchen teams.
• Maintain a commercial mindset with solid cost control and a focus on sustainable operations.

Qualifications

• Proven experience as a Head Chef or creative Sous Chef in a lifestyle restaurant, resort hotel or modern brasserie.
• The ability to lead, inspire and build strong kitchen teams.
• Experience delivering high-quality guest experiences in a dynamic setting.

What we offer

A key leadership role with real creative freedom and influence. The chance to shape a modern, international food concept in a vibrant resort setting. A professional, energetic and ambitious work environment. Competitive conditions and long-term development opportunities.

Location: Hotel Riviera, Moss – waterfront resort by the Oslofjord

Start date: By agreement

Applications & CV: [e-mail]

Questions? Contact: Erika Damperud-Wright, [phone]

Apply

Privacy and inclusion

As part of Strawberry, you’ll find a culture to cherish. Our people prioritize guests, foster a warm atmosphere, encourage collaboration, and celebrate achievements. We are committed to diversity and inclusion and sponsor Pride. We welcome applicants regardless of ethnicity, gender, religious beliefs, disabilities or age.