Chef — Training, Great Benefits, Flexible Schedule

Compass Group USA; Wichita (KS); Sur place; USD 22 000 - 28 000; Plein temps

Avantages offerts par ce poste

Will train

great benefits

flexible schedules

free employee meal

Résumé du poste

Compass Group USA is seeking a full-time CHEF at 1845 Fairmount Street, Wichita, KS 67260. The role requires prior chef experience and includes supervising kitchen staff, ensuring food quality, safety and timely service.

You’ll work days, nights, and weekends with flexible scheduling, access to great benefits, and free employee meals. Training is provided to help you excel in menu development and operational standards.

Qualifications

• Prior chef experience is required.

Responsabilités

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Description du poste

Compass Group USA is seeking a full-time CHEF at 1845 Fairmount Street, Wichita, KS 67260. The role requires prior chef experience and includes supervising kitchen staff, ensuring food quality, safety and timely service.

You’ll work days, nights, and weekends with flexible scheduling, access to great benefits, and free employee meals. Training is provided to help you excel in menu development and operational standards.