Campus Chef Lead — Flexible Hours & Benefits

Compass Group USA; Wichita (KS); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Will train

great benefits

flexible schedules

free employee meal

Job summary

Compass Group USA at Wichita State University is hiring immediately for full-time CHEF positions. The role directs, coordinates and evaluates kitchen operations and food-production staff, ensuring quality, safety and timely service.

Schedule includes days, nights, and weekends; prior chef experience is required. Benefits include training, great benefits, flexible schedules and a free employee meal.

Qualifications

• Prior chef experience is required.
• Full-time schedule; days, nights, and weekends are required.

Responsibilities

• Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food.
• Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and disciplinary actions.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
• Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils and keeps workstation clean.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Job description

Compass Group USA at Wichita State University is hiring immediately for full-time CHEF positions. The role directs, coordinates and evaluates kitchen operations and food-production staff, ensuring quality, safety and timely service.

Schedule includes days, nights, and weekends; prior chef experience is required. Benefits include training, great benefits, flexible schedules and a free employee meal.