Sous Chef Tournant — Flexible, High-Impact Culinary Leader

The Dinex Group - Daniel Boulud; New York (NY); Vor Ort; USD 75.000 - 95.000; Vollzeit

Benefits dieser Stelle

Medical/dental benefits

Matching 401k plan

Paid vacation

Zusammenfassung

The Epicerie / One Vanderbilt (OVA) Sous Chef Tournant is a full-time culinary leadership role within The Dinex Group, supporting all Epicerie Boulud kitchens and events across locations. The position emphasizes coverage, structure, and profitability while upholding Daniel Boulud standards.

Ideal candidates have at least three years in high-volume catering and strong English communication; French and Spanish abilities are a plus.

Qualifikationen

• Three years of experience in high-volume production, preferably with some supervisory responsibilities.
• Ability to lead a team, train staff, and maintain strong communication with management.
• Proficiency in English; familiarity with French/Spanish is a plus.

Aufgaben

• Lead kitchen and event operations, ensuring quality, cost control and staff training.
• Oversee guest service, staff appearance, and timely response to feedback or complaints.
• Maintain budgeted food costs and variability by negotiating with suppliers.
• Train and motivate team, organize meetings, and ensure compliance with safety standards.
• Coordinate equipment maintenance and ensure consistent standards across locations.
• Perform other duties as directed by Executive Chef and Director of Operations.

Kenntnisse

High-volume production

Supervisory experience

Culinary leadership

Multilingual communication

Ausbildung

Culinary training degree

Jobbeschreibung

The Epicerie / One Vanderbilt (OVA) Sous Chef Tournant is a full-time culinary leadership role within The Dinex Group, supporting all Epicerie Boulud kitchens and events across locations. The position emphasizes coverage, structure, and profitability while upholding Daniel Boulud standards.

Ideal candidates have at least three years in high-volume catering and strong English communication; French and Spanish abilities are a plus.