Chef Tournant — Menu Innovator & Kitchen Leader

Dreamscape Flamingo Road Management LLC

United States

On-site

USD 120,000 - 180,000

Full time

8 days ago

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Job summary

Rio Las Vegas Hotel & Casino is seeking a Chef Tournant to oversee the Food & Beverage department, directly managing the Assistant Chef and hourly staff. You will collaborate with the Senior Chef Tournant to create menus, supervise daily kitchen operations, and ensure top-tier guest service.

The role requires five years of progressive culinary experience, strong leadership, and a proven track record in safety and sanitation.

Qualifications

Minimum five years of progressive culinary operations experience.
Experience leading large teams in bargaining and non-bargaining environments.
Ability to work nights, weekends and holidays as required.
Strong organizational, analytical, and communication skills.
HS diploma or GED; 21+ years of age.

Responsibilities

Oversee kitchen operations including food preparation, plating and presentation.
Collaborate with Senior Chef Tournant to create and update menus.
Train and supervise kitchen staff ensuring safety and sanitation standards.
Manage food costs through ordering, waste reduction, and inventory control.
Maintain exceptional guest service and build relationships for Rio Las Vegas.
Coordinate with front-of-house and management for seamless service.
Handle scheduling, payroll and inventory management.