Chef Tournant — Fast-Paced Brewpub Kitchen Pro

Ontario Trillium Foundation; Reno (NV); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive pay based on experience

Free shift meals

Store credit for every hour worked

Discounts on days off

Casual work attire

Opportunities for advancement

Job summary

Ontario Trillium Foundation is seeking a reliable and experienced Culinary Professional in Reno, Nevada. This role involves prepping, cooking, and plating food items with precision while maintaining a clean and organized kitchen. You must thrive in a fast-paced environment and be a dependable, detail-oriented team member.

Enjoy perks like competitive pay, free shift meals, and opportunities for advancement as you grow with us in our commitment to quality and speed.

Qualifications

• Minimum 3 years cooking experience in commercial kitchens.
• Strong knife skills and understanding of kitchen operations.
• Reliable and detail-oriented.

Responsibilities

• Prep, cook, and plate items to exact specs.
• Maintain a clean, organized, and safe station.
• Communicate clearly with team members and expo.

Skills

Cooking experience

Knife skills

Detail-oriented

Job description

Ontario Trillium Foundation is seeking a reliable and experienced Culinary Professional in Reno, Nevada. This role involves prepping, cooking, and plating food items with precision while maintaining a clean and organized kitchen. You must thrive in a fast-paced environment and be a dependable, detail-oriented team member.

Enjoy perks like competitive pay, free shift meals, and opportunities for advancement as you grow with us in our commitment to quality and speed.