Chef Sous - Exempt

Outbound Sedona; Sedona (AZ); On-site; USD 40,000 - 60,000; Full time

Job summary

Outbound Sedona is looking for a Sous Chef to assist the Executive Chef in kitchen operations, training and motivating the culinary team to deliver high-quality food and dining experiences. The Sous Chef will also focus on maintaining profitability metrics.

Preferred candidates will have a culinary arts degree, supervisory experience, and strong knowledge of food safety and sanitation practices. This role requires flexibility in hours and days, fostering a positive and professional kitchen environment.

Qualifications

• Able to work flexible hours and days.
• Minimum of three years related experience.
• One year of Supervisory experience preferred.

Responsibilities

• Supervise the performance and conduct of the culinary team.
• Communicate professionally with team members.
• Enforce safe and sanitary food handling techniques.

Skills

Culinary skills

Supervisory skills

Communication skills

Food safety knowledge

Education

Two year culinary arts degree

Job description

Overview

This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.

Responsibilities

Supervises the performance, attendance, attitudes, appearance, and conduct of the culinary team. Must be able to professionally communicate with all team members. Consistently practice safe and sanitary food handling techniques. Enforce workstation and equipment safety and cleanliness.

Qualifications

Able to work flexible hours and days. Two year culinary arts degree preferred. Minimum of three years related experience. One year of Supervisory experience preferred. Knowledge of food safety, sanitation, food products, and food service equipment. Previous experience maintaining professional and respectful work relationships.