CHEF - SOUS

Black Bear Lodge Treatment Center; Sautee (GA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Sous Chef to join their team in the serene foothills of Georgia. This role offers a rewarding opportunity to prepare meals for individuals in a residential treatment center, where your work will have a meaningful impact on their healing journey. Enjoy a supportive work environment with competitive compensation, generous paid time off, and career development opportunities. Join a passionate team that values purpose-driven work and contributes to a beautiful, tranquil setting. If you are passionate about culinary arts and making a difference, this position is perfect for you.

Benefits

Full Benefits Package

Generous Paid Time Off

Free Meals

Career Development Opportunities

Qualifications

• Prepares and serves food according to set standards.
• Maintains safe standards throughout food preparation and storage.

Responsibilities

• Monitors and assists in daily cleanup of the kitchen.
• Promotes safety and proper sanitation in the kitchen.

Skills

Food Preparation

Sanitation Standards

Safety Monitoring

Education

High School Diploma or GED

Culinary School Graduate

Job description

Responsibilities

Black Bear Lodge

Sous Chef

Certified Amazing Workplace-Check us out: https://www.amazingworkplace.com/workplace/black-bear-lodge/reviews

Foundations Recovery Network (FRN) is the premier provider of integrated treatment for co-occurring addiction and mental health concerns, offering residential and outpatient services nationwide. Located in the serene forest foothills of northern Georgia, Black Bear Lodge is a 144- bed place of solace and healing for those individuals suffering from addiction and mental health issues. We are a residential treatment center offering a comprehensive, integrated program that addresses the needs of the whole person—mind, body, and spirit. Our system of care is personalized, evidence-based, and research-proven. Patients can self-reflect and find strength for life change amid the beauty of the expansive sky and the natural tranquility that characterizes our location.

Benefits for a Sous Chef include:

• Caring, Challenging, and Rewarding Work Environment
• Full Benefits Package with Generous Paid Time Off Program
• Competitive Compensation
• Free Meals
• Career Development opportunities within UHS and its 300+ Subsidiaries

What do our current Sous Chef’s Like about working at Black Bear?

• Love preparing meals for patients
• Doing work that is purposeful
• Beautiful campus
• Great Benefits
• Awesome Staff to work with the patients

Qualifications

Essential Duties and Responsibilities

• Prepares and serves food according to set standards.
• Maintains safe standards throughout all food preparation and storage areas.
• Monitors and assists in daily cleanup of kitchen.
• Reports Dietary issues to supervisor.
• Monitors and obtains supplies needed for kitchen.
• Promotes safety and proper sanitation in kitchen.
• Controls food waste.

Education and Experience

*High School diploma or GED or graduate from Culinary School or combined education and experience will be considered in lieu of education.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

Notice

At UHS and all subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates with matching skillset and experience with the best possible career at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail etc. If you feel suspicious of a job posting or job-related email, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449