CHEF - SOUS

Universal Health Services; Sautee (GA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Sous Chef to join their team at a serene facility in northern Georgia. This role offers the opportunity to prepare meals for patients in a caring and rewarding environment, with a focus on maintaining high safety and sanitation standards. The ideal candidate will enjoy working in a beautiful campus setting, engaging in meaningful work that contributes to the healing process. With a comprehensive benefits package and opportunities for career development, this position is perfect for those passionate about culinary arts and patient care.

Benefits

Full benefits package

Generous paid time off

Free meals

Career development opportunities

Qualifications

• High school diploma or GED; culinary school graduation or equivalent experience preferred.
• Experience in food preparation and kitchen safety standards is essential.

Responsibilities

• Prepare and serve food according to established standards.
• Maintain safety and sanitation in food prep and storage areas.
• Monitor and procure kitchen supplies efficiently.

Skills

Food Preparation

Sanitation Standards

Safety Standards

Kitchen Management

Education

High School Diploma or GED

Culinary School Graduation

Job description

Responsibilities

Black Bear Lodge

Sous Chef

About Us: Foundations Recovery Network (FRN) is a leading provider of integrated treatment for co-occurring addiction and mental health issues, offering residential and outpatient services nationwide. Located in the tranquil forest foothills of northern Georgia, Black Bear Lodge is a 144-bed facility dedicated to healing and recovery. We provide a comprehensive, personalized, evidence-based program addressing the whole person—mind, body, and spirit—within a serene natural setting.

Benefits for a Sous Chef include:

• Caring, challenging, and rewarding work environment
• Full benefits package with generous paid time off
• Competitive salary
• Free meals
• Opportunities for career development within UHS and its subsidiaries

What Our Current Sous Chefs Enjoy:

• Preparing meals for patients
• Engaging in purposeful work
• Working on a beautiful campus
• Access to great benefits
• Working with an awesome staff and patients

Essential Duties and Responsibilities:

• Prepare and serve food according to set standards
• Maintain safety standards in all food prep and storage areas
• Assist in daily kitchen cleanup
• Report dietary issues to supervisor
• Monitor and procure kitchen supplies
• Promote safety and sanitation in the kitchen
• Control food waste

Education and Experience:

High school diploma or GED; graduation from culinary school or equivalent experience will be considered.

EEO Statement:

UHS subsidiaries are committed to providing an environment of mutual respect and equal employment opportunities for all applicants and employees, regardless of race, color, religion, age, sex, gender identity, sexual orientation, genetic information, national origin, disability, veteran status, or other protected characteristics. We value diversity and inclusion as critical to our success.

Notice:

Our HR team is dedicated to assisting candidates in finding the best match for their skills and experience. During recruitment, no employee will request personal or financial information via email. If you suspect a suspicious job posting or email, contact us at: https://uhs.alertline.com or call 1-800-852-3449.