A complete application in a minute
Tailored resume and cover letter, ready to send.
Justworks, Inc. is opening a new residential treatment program in Pittsford, NY and seeks two Chef / Residential Culinary Coordinators. The role focuses on preparing meals, managing the kitchen, and collaborating with a treatment team to support recovery.
Shifts include mornings and afternoons, with full-time status and benefits. Compensation is hourly and commensurate with experience and location.
Employment type Full-time employee Department — Work location Pittsford, NY Compensation $18 – $22 per hour
Final compensation will depend on the location and level at which the candidate is hired
Full-Time | Benefits Eligible | Immediate Openings (2 Positions)
New Residential Eating Disorder Treatment Program
Pittsford, New York
Reports To: Registered Dietitian and Residential Leadership Team
Schedule: Full-Time, Varied Schedule
Available Shifts:
Monday-Friday: 6:30 AM - 2:30 PM OR
Monday-Friday: 10:00 AM - 6:00 PM
Salary: Competitive and based on experience
Our new residential treatment program is preparing to open in Pittsford, New York, providing 24-hour specialized care for individuals recovering from eating disorders.
We are seeking two dedicated, compassionate, and experienced culinary professionals to join our team as Chef / Residential Culinary Coordinators.
This is more than a chef position. It is an opportunity to become part of a healing environment where every meal supports recovery.
Unlike traditional restaurant work, our chefs become valued members of the multidisciplinary treatment team. Every meal, snack, grocery order, and dining experience contributes directly to a client's recovery journey and relationship with food.
Food is not simply nutrition within our program. It is an essential therapeutic component of treatment.
As a member of our residential team, you will work collaboratively with Registered Dietitians, therapists, nurses, residential support staff, and leadership to provide nutritious, balanced meals in a warm and welcoming home-like environment.
Our residential treatment program provides 24-hour care and support for individuals recovering from eating disorders and co-occurring mental health conditions.
The residential environment is designed to provide safety, structure, community, and therapeutic support while helping residents build the skills necessary for long-term recovery.
Our team culture is built upon:
Respect and Humility
Integrity
Compassion
Clinical Excellence
Accountability
Community Impact
We believe healing happens through connection, and mealtimes are some of the most important opportunities for connection throughout the day.
The Chef / Residential Culinary Coordinator is responsible for overseeing daily food preparation, grocery purchasing, meal service, kitchen organization, inventory management, and sanitation within the residential program.
This role combines culinary expertise with operational responsibility and requires a high level of organization, flexibility, and professionalism.
The successful candidate will prepare meals and snacks according to menus developed by Registered Dietitians, maintain kitchen operations, conduct grocery shopping and inventory management, and ensure all food service activities meet health and safety standards.
The Chef is responsible for supporting a positive and welcoming dining experience while recognizing the important role food plays in eating disorder recovery.
Prepare breakfast, lunch, dinner, evening snacks, and additional therapeutic meals as scheduled.
Follow menus and meal plans developed by Registered Dietitians.
Ensure meal preparation is accurate, timely, and consistent.
Maintain high standards of food quality, presentation, and portioning.
Accommodate prescribed dietary needs and food allergies.
Create a warm, welcoming, and nonjudgmental dining environment.
Conduct routine grocery shopping and purchasing for the residential program.
Maintain adequate food inventory and supplies.
Monitor product usage and anticipate ordering needs.
Manage stock rotation and food storage procedures.
Ensure food costs remain within program budget guidelines.
Coordinate with Registered Dietitians regarding menu implementation and food purchasing needs.
Maintain organization and cleanliness throughout the kitchen and dining areas.
Ensure all kitchen equipment is maintained and functioning properly.
Label, store, and handle food according to food safety regulations.
Maintain inventory records and purchasing documentation.
Assist with meal planning implementation and special event meals.
Perform daily kitchen cleaning and sanitation duties.
Ensure compliance with local health department regulations.
Clean food preparation areas, equipment, storage areas, and dining spaces.
Maintain dishwashing and sanitation procedures.
Complete opening and closing kitchen responsibilities.
Ensure readiness for inspections and regulatory reviews.
Collaborate with Registered Dietitians and treatment team members.
Support therapeutic meal and snack experiences.
Demonstrate sensitivity to the unique needs of individuals in eating disorder recovery.
Interact respectfully and professionally with residents, families, and staff.
Participate in team meetings and training opportunities as assigned.
Adhere to all food safety policies and procedures.
Maintain ServSafe standards and best practices.
Follow all health department requirements.
Maintain a safe and sanitary work environment.
Comply with organizational policies and confidentiality requirements.
High School Diploma or GED
Minimum two years of culinary, food service, restaurant, institutional kitchen, healthcare, hospitality, or related experience
Ability to work independently and manage kitchen operations
Valid driver's license and reliable transportation for grocery shopping responsibilities
Strong organizational and time-management skills
Ability to lift up to 40 pounds and perform physical kitchen duties throughout a shift
Ability to work flexible schedules, including weekends and holidays as needed
Professional chef experience
Culinary school training or certification
Healthcare, residential treatment, school food service, senior living, or institutional food service experience
Experience managing food inventory and purchasing
ServSafe Certification (or willingness to obtain)
Experience preparing meals for diverse dietary needs
Knowledge of food safety, sanitation, and kitchen operations
At our residential program, you'll have the opportunity to:
Work in a mission-driven healthcare environment
Build meaningful relationships with residents and staff
Enjoy more predictable scheduling than most restaurant settings
Work as part of a multidisciplinary treatment team
Make a direct impact on recovery and healing
Utilize both culinary and organizational skills
Help create a home-like, supportive environment for residents
Contribute to life-changing treatment experiences
Every meal prepared becomes part of someone's recovery story.
We believe supporting employees is essential to supporting those we serve.
Our benefits package includes:
Employer-Paid Medical Insurance
Employer-Paid Dental and Vision Coverage
Life Insurance
Employee Assistance Program (EAP)
Generous Paid Time Off
Paid Holidays
403(b) Retirement Plan with Employer Match
Professional Development Opportunities
Free Parking
Opportunity to help launch a new residential treatment program
This is an exciting opportunity to help build and shape a brand-new residential treatment program from the ground up.
As a founding member of the culinary team, you will play a critical role in creating the dining experience, kitchen culture, and daily routines that support healing and recovery for years to come.
We are looking for individuals who understand that food is more than nourishment.
Food is connection.
Food is comfort.
Food is community.
Food is recovery.
If you are a chef, cook, dietary professional, or culinary leader looking for meaningful work that directly impacts the lives of others, we encourage you to apply.
This is more than a job. It is an opportunity to join a mission, support recovery, and help create a place where healing happens every day.
We are committed to creating a diverse, inclusive, and equitable workplace. We welcome applicants of all backgrounds and experiences and provide equal employment opportunities without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, veteran status, or any other protected characteristic under applicable law.
Equal Employment OpportunityThe Healing Connection is an Equal Opportunity Employer committed to fostering a diverse, equitable, and inclusive workplace. We make employment decisions based on qualifications, merit, and organizational needs and do not discriminate on the basis of any characteristic protected by federal, New York State, or local law. We encourage individuals from diverse backgrounds and experiences to apply.