Chef Pastry Assistant Regional -Full Time (Harrah's Atlantic City)

Caesars Entertainment; Atlantic City (NJ); On-site; USD 55,000 - 65,000; Full time

Job summary

Caesars Entertainment is looking for a Chef Pastry Assistant to support the Executive Pastry Chef at Harrah's Atlantic City. The role involves assisting in the preparation of various pastries in a busy kitchen and maintaining high standards of cleanliness.

The ideal candidate should have a culinary school background and experience in a similar role. Excellent leadership and communication skills are essential for success.

Qualifications

• Preferred two to four years experience in a culinary role.
• Experience in a fast-paced kitchen environment is advantageous.
• Ability to uphold cleanliness standards in the kitchen.

Responsibilities

• Assist the Executive Pastry Chef in daily preparation.
• Coordinate daily workload and ensure quality of pastries.
• Maintain cleanliness and organization of the bakeshop.

Skills

Team leadership skills

Communication skills

Attention to details

Ability to coordinate multiple tasks

Education

Graduate of a culinary school

Job description

Chef Pastry Assistant Regional -Full Time (Harrah's Atlantic City)

Atlantic City, NJ, United States (On-site)

Job Summary

This position is responsible for assisting the Executive Pastry Chef Regional in the daily preparation of all items in the regional Pastry Shop.

Fast paced, hot and steamy environment, extremely demanding, flex scheduling based on demands. Starting salary $55,000- $65,000

How You Will Create the Extraordinary

• Coordinates and supervises the daily workload to ensure pars are kept and proper rotation is done.
• Confers with the Executive Pastry Chef Regional regarding all areas where pastries are served for their freshness and quality.
• Makes suggestions on new desserts and ideas to the Executive Pastry Chef Regional.
• Ensures all prepatory work is done in the pantries, particularly with fruits and vegetables.
• Monitors the quality of all incoming produce ordered by purchasing.
• Ensures cleanliness of the bakeshop, including the storeroom, freezer and walk-in refrigerator in accordance with City and State Health Department Codes.
• Constantly coordinates with Chefs to create the most efficient dishes.
• Adheres to Hotel policies and all Food & Beverage requisition policies.
• Utilizes all by-products in the kitchen by making them into special dishes to conserve food costs.
• Assist with coaching, training and development of Pastry staff.

What You Will Need

Graduate of a culinary school preferred. Two to four years experience preferred.

• Must have excellent team leadership skills
• Must have excellent communication skills and pay attention to details.
• Ability to coordinate multiple tasks simultaneously.

Job Info

• Job Identification 84406
• Job Category Food and Beverage & Culinary
• Job Schedule Full time
• Locations Harrah's Atlantic City (On-site)

Equity and Opportunity

Caesars Entertainment is an Equal Opportunity Employer. It does not discriminate based on race, color, creed, religion, national origin, sex, marital status, disability, status with public assistance, age, sexual orientation, gender identity, familial status, ancestry, citizenship, genetic information, protected veteran or military status, or any other protected class.

Pre‑employment screenings will be completed prior to an offer being extended, including background checks and drug testing as required for certain roles. Applicants may be required to complete these screenings before a job offer. These processes are conducted in accordance with applicable laws and company policy.

Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy‑related conditions, or conflicts between the position and an individual's religious beliefs or practices.