Chef Manager, School Nutrition & Culinary Lead

Aramark; Florida; Presencial; USD 55 000 - 75 000; Tempo integral

Resumo da oferta

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.

We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities.

Qualificações

• 2-3 years of experience in a related position
• 2-3 years of post-high school education or equivalent experience
• Culinary degree preferred
• Advanced knowledge of food principles and practices
• Experience in managing people and solving problems
• Strong oral, reading and written communication skills

Responsabilidades

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes and standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction or demonstrate techniques

Conhecimentos

Team leadership

Communication

Culinary expertise

Budget awareness

Formação académica

Post-high school education or equivalent experience

Culinary degree preferred

Descrição da oferta de emprego

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.

We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities.