Chef Manager - Residential Care Kitchen Leader (30h/wk)

Gloucester Charities Trust

New Jersey

Vor Ort

USD 31.000 - 33.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

28 days holiday
Pension (NEST)
Free uniform
Free DBS
Save as you earn

Zusammenfassung

Gloucester Charities Trust is seeking an experienced Chef Manager for our residential home. You will lead the kitchen, plan menus, manage budgets and supervise staff to deliver nutritious meals for residents.

Role requires strong leadership, attention to dietary needs, and adherence to food safety regulations. Excellent teamwork with care staff and a commitment to high quality dining are essential.

Qualifikationen

  • Experience leading catering teams in care or residential settings.
  • Ability to plan nutritious menus meeting dietary needs.
  • Skilled in managing budgets, stock, orders and supplier relationships.
  • Knowledge of food hygiene, health and safety, SFBB is desirable.
  • Experience coordinating with care teams to support residents' nutrition.

Aufgaben

  • Plan, prepare and oversee delivery of nutritious meals.
  • Develop seasonal menus reflecting residents' preferences and dietary needs.
  • Manage special diets, allergy considerations and textures.
  • Lead and supervise kitchen staff, ensuring high standards.
  • Ensure compliance with hygiene, safety and SFBB regulations.
  • Maintain cleanliness in kitchen and storage areas.
  • Monitor food quality and portion control; manage waste.
  • Work with care teams to support changing resident nutrition.

Kenntnisse

Team leadership
Budget management
Food hygiene
Stock control
Menu planning

Jobbeschreibung

Gloucester Charities Trust is seeking an experienced Chef Manager for our residential home. You will lead the kitchen, plan menus, manage budgets and supervise staff to deliver nutritious meals for residents.

Role requires strong leadership, attention to dietary needs, and adherence to food safety regulations. Excellent teamwork with care staff and a commitment to high quality dining are essential.

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